Taiwanese local farmers' ingredients x French traditional hand-made desserts

CJ has been committed to using the most recently produced agricultural products, and using professional knowledge to maximize the use of each ingredient without wasting, and to develop the spirit of sustainable management based on its own strength and current resources. Each box of camp surplus will be invested The first-stage plan, we hope to share our ideas while providing you with a souvenir!


We use French whipped cream without trans fat, fresh red fermented eggs from Taiwan, and all kinds of non-toxic fruits in season, just to present the most perfect and pure traditional French desserts!
Whether it is [Taroko’s natural honey], [Miaoli no pesticide matcha], [plums from Xinyi Meixiang in Nantou], or [Pingtung organic flat lemon] which is rarely used in desserts, we are all Visit the farm one by one and choose the best ingredients!

After returning to Taiwan, pastry chefs Chris and Jennifer, who had studied in France and Japan, carefully thought about what they could do for the beloved Taiwan, so they decided to steadfastly find the best ingredients in this land.
Taiwan is well-known in the world as the kingdom of fruits. CJ uses a variety of fruits to add to the desserts, and integrates the techniques he learned abroad to create hand-made desserts that are fused with Taiwanese methods.
We hope that through Pinkoi, a platform full of beautiful cultural and creative atmosphere, there will be a different way to promote Taiwan's small farmers!
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