Boboniye French handmade desserts | Dessert teaching | 3000+ students in the physical class
Bonbonheur Pâtisserie & Baking class
Because of his love for French desserts, the chef went to Tokyo's "Le Cordon Bleu Culinary Institute" to learn skills after running a macaron store for 3 years, where he learned the authentic French dessert craftsmanship from a French chef and the craftsmanship from a Japanese chef.
I was at a low point in my life at the time, and I hoped to get back on track in my daily life by pursuing my dreams.
So I immersed myself in the world of desserts, and found healing in the process of making and tasting desserts every day.
Because he deeply felt that "desserts that heal the heart are the secret to happiness", he founded BONBONHEUR Pâtisserie French handmade desserts after returning to Taiwan.
Bonbonheur = French for "good happiness"
With Le Cordon Bleu craftsmanship, professional spirit, strict selection of ingredients, and careful development of sugar-reducing formulas, we create sweet but not greasy heart-warming desserts that deliver the taste of happiness.

Because it is loved by everyone, many people want to make it for their families, so the chef shared the business recipe and production details without reservation so that everyone can experience the joy of making desserts.

If you also have a dessert dream, want to make heartwarming desserts for your family, or want to heal yourself who is lost in the details of life.
Welcome to Bobonie to experience the charm of handmade desserts🥰