Tea grain tea originated from the "Nangang Tea Company" in 1904. During the Japanese occupation, the streets of Taipei Nangang were filled with tea merchants and tea vendors. At that time, Nangang Tea Company, which had the names of the four major tea companies, was also a well-known tea merchant.
The fourth generation of the family has been doing business in various countries around the world for many years, and found that foreigners are very fascinated by the fragrance of tea, but have little knowledge about making tea. Thinking back to the younger generation of consumer groups in Taiwan, they are already willing to buy tea for themselves and go back to making tea. It is getting lower and lower, so the idea of inheriting the tea fragrance and memory has arisen, and then the heart-shaped tea granules have been developed to continue the habit of young people to drink tea and promote Chinese tea culture.
Due to the special "tea granule" design, each tea granule weighs about 0.5~0.7 grams.
It allows people who do not know how to drink tea to accurately control the amount of tea they brew, and can also refill once or twice.
In recent years, it has developed a series of health products such as ginger black tea, turmeric granules, etc., which are widely praised for their pure natural and additive-free forming methods, and are more popular among five-star hotels and foreign tourists.
♥The concept of tea grain tea♥
Tea grain tea is a combination of brick tea and matcha concepts, a new concept of complete nutrition and whole food.
The special "love-shaped tea granules" design, each about 0.5 grams, allows people who do not know how to drink tea to accurately control the amount of tea they brew.
Tea granules are ground from the original tea leaves. Because the tea molecules are delicate, they can fully release nutrients and retain the nutritional value of tea more completely.
The fiber of the tea leaves can be eaten, and the finely ground tea leaves can also be eaten together like Japanese matcha.