Spice Republic has selected eight kinds of spice flavors, which are specially used for Mid-Autumn Festival barbecues. At the moment of reunion, create a best Mid-Autumn Festival reminiscence with rich color and fragrance. Practical spices are paired with exquisite packaging, and gifts and personal use are perfect.
◆Japanese style spicy seven flavor Tang Xinzi
Qiwei powder is a common seasoning in Japanese cuisine. The pepper, pepper, sesame, garlic, mustard and so on are intertwined with rich scent and spicy. Whether it is sprinkled with Japanese rice, ramen or directly used as a sauce, it can enrich the taste of the dish. Japanese cuisine such as seafood, soups, meats, and various soups are even more delicious when grilled.
◆Japanese style Xinyan wasabi and salt
It combines the scent of wasabi, the aroma of pepper, and the salty and sweet isabi and salt. It is suitable for seafood, meat or other fried products. It is not only good for oil but also appetite. It is an appetizing choice in hot weather. . Usually, before processing fish, meat, barbecue, fried, fried, fried, marinated and other foods, salted with wasabi pepper for half an hour, it can remove the smell of fish, the flavor is stronger, and the taste is better.
◆Xinjiang style cumin powder
You may not know that the Xinjiang fennel is the world's second largest condiment, in addition to seasoning, there is a high medicinal value. The cumin powder is the best seasoning for cooking and roasting food. The taste is very unique. It is not only oily, but also aromatic and strong. Therefore, you can highlight the personalization of the dishes in dishes such as flavored hot pot, barbecue, cured meat, and beef soup!
◆100% pure white pepper
In the classification of pepper, white pepper is harvested and processed after the fruit is fully ripe. White pepper can lick, dissolve greasy, help digestion, promote appetite, has a good relief effect on stomach cold pain caused by stomach cold, intestinal diarrhea, and treats cold and cold.
◆Chinese classic fragrant garlic
Garlic is definitely an indispensable ingredient for Chinese people to cook. Whether it is cooking, soup or seasoning, it can't be without him. The unique aroma removes the astringency of the ingredients and has a good taste. It is also very suitable for sublimating the tasteful Korean cuisine to another scented aroma. In addition, the garlic is also suitable for fish meat conditioning, western soup, conditioning salad, pasta sauce, steak sauce, garlic bread.... It is widely used.
◆100% pure coarse black pepper
The black pepper powder of the Spice Republic adheres to 100% purity and does not contain any artificial additives. Black pepper is a spice that is cherished in the double value of flavoring and medicine. In various Western dishes, such as seafood, soups, meat, bread, and soup, it can be used as a flavoring, and it can also bring many cardiovascular benefits to the body!
◆热火朝天红辣椒粉
Deep and spicy red pepper has the effect of chilling and sweating and promoting appetite. It not only promotes blood circulation, but also anti-cancer effect called anti-oxidant. The effect of sterilization, pain relief and swelling is even more! It can be seen in Chinese hot stir, spicy pot, Korean kimchi, American grilled, Italian pizza and Thai hot and sour.
Origin / manufacturing methods
Taiwan / manual + machine grinding
◆Japanese style spicy seven flavor Tang Xinzi
Qiwei powder is a common seasoning in Japanese cuisine. The pepper, pepper, sesame, garlic, mustard and so on are intertwined with rich scent and spicy. Whether it is sprinkled with Japanese rice, ramen or directly used as a sauce, it can enrich the taste of the dish. Japanese cuisine such as seafood, soups, meats, and various soups are even more delicious when grilled.
◆Japanese style Xinyan wasabi and salt
It combines the scent of wasabi, the aroma of pepper, and the salty and sweet isabi and salt. It is suitable for seafood, meat or other fried products. It is not only good for oil but also appetite. It is an appetizing choice in hot weather. . Usually, before processing fish, meat, barbecue, fried, fried, fried, marinated and other foods, salted with wasabi pepper for half an hour, it can remove the smell of fish, the flavor is stronger, and the taste is better.
◆Xinjiang style cumin powder
You may not know that the Xinjiang fennel is the world's second largest condiment, in addition to seasoning, there is a high medicinal value. The cumin powder is the best seasoning for cooking and roasting food. The taste is very unique. It is not only oily, but also aromatic and strong. Therefore, you can highlight the personalization of the dishes in dishes such as flavored hot pot, barbecue, cured meat, and beef soup!
◆100% pure white pepper
In the classification of pepper, white pepper is harvested and processed after the fruit is fully ripe. White pepper can lick, dissolve greasy, help digestion, promote appetite, has a good relief effect on stomach cold pain caused by stomach cold, intestinal diarrhea, and treats cold and cold.
◆Chinese classic fragrant garlic
Garlic is definitely an indispensable ingredient for Chinese people to cook. Whether it is cooking, soup or seasoning, it can't be without him. The unique aroma removes the astringency of the ingredients and has a good taste. It is also very suitable for sublimating the tasteful Korean cuisine to another scented aroma. In addition, the garlic is also suitable for fish meat conditioning, western soup, conditioning salad, pasta sauce, steak sauce, garlic bread.... It is widely used.
◆100% pure coarse black pepper
The black pepper powder of the Spice Republic adheres to 100% purity and does not contain any artificial additives. Black pepper is a spice that is cherished in the double value of flavoring and medicine. In various Western dishes, such as seafood, soups, meat, bread, and soup, it can be used as a flavoring, and it can also bring many cardiovascular benefits to the body!
◆热火朝天红辣椒粉
Deep and spicy red pepper has the effect of chilling and sweating and promoting appetite. It not only promotes blood circulation, but also anti-cancer effect called anti-oxidant. The effect of sterilization, pain relief and swelling is even more! It can be seen in Chinese hot stir, spicy pot, Korean kimchi, American grilled, Italian pizza and Thai hot and sour.
Origin / manufacturing methods
Taiwan / manual + machine grinding