****Please state in the remarks your preferred date & time for pickup/ delivery.
﹝the bouquet💐﹞
Cake layers：
🟣 vegan Kagoshima purple potato cream
🟫 hazelnut sponge
☁️ soymilk mochi with Thai organic riceberry rice
🍋 homemade lemon & rose jam
Decoration:
buttercream hydrangea (natural colours extracted from vegetable juices and blue spirulina)
Plant-based ingredients only. Free from eggs, dairy, artificial colours and flavours.
Order at least 3 days in advance.
***
pickup/ delivery info:
**This item is only eligible for in-store pickup. If you would like your order delivered to you, please choose other items labeled 【delivery】.
pickup location:
Flat J6, 10/F, Phase 1 Kwun Tong Industrial Centre, 472-484 Kwun Tong Road
(Pickup available at the above location with no extra costs.)
****Please state in the remarks your preferred date & time for pickup.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 10
- Ranking
- No.16,999 - Food & Drink | No.3,118 - Cake & Desserts
- Popularity
-
- 106 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- vegan purple potato & rose cake｜Beautiful, edible vegan buttercream hydrangeas on a cream coloured cake. Treat Mom to a floral, elegant cake this Mother's Day!｜Plant-based ingredients only. Free from eggs, dairy, artificial colours and flavours.
Food Information
- Best Before
- 2 day(s) after receiving the product
- Allergens
- Wheat、Soybeans、Nuts
- Storage Method
- Refrigerate
- Volume
- 1lb x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item