Amazing Herbal Tea

About this product. Mangelicon, a domestic miracle herb grown in-house, is roasted in a special way and blended with high-quality rooibos, lemongrass, and ginger. It is a caffeine-free herbal tea with a sweet aroma that is good for the body. One teabag is enough for 500cc or more. About the wrapping We have a designer dedicated just for wrapping. Please let us know your purpose and request in the comment box when you purchase. Our designers will make your gift one-of-a-kind and special. The image is for illustrative purposes only. What is Mangelicon? Mangelicon is called "miracle herb. In Brazil, where it originated, it has been used as a medicinal herb in food since ancient times. We have been focusing on its efficacy, and we wanted to provide the best products grown by our own hands for the health of people living in the modern world. This project was started with this in mind. The cultivation area is located on the shore of Lake Biwa at the foot of the Suzuka Mountains. In the great nature with natural water, fertile soil, and clean air, we grow high-quality, pesticide-free, domestically produced mangelicones, cultivated from soil preparation. Special Roasting Method Mangelikon is famous for its bitter taste and difficulty to drink as it is, although it has various beneficial effects for the body. We wanted to make the mangelicon grown with care and without pesticides available to as many people as possible. After much trial and error, we finally succeeded in roasting it with less bitterness by using a special roasting technique developed by a pharmaceutical company. The roasted mangelicon is blended with high-quality ingredients. It is an original herbal tea that is both delicious and easy to drink. Cultivation environment The cultivation of mangelicon is not just about growing plants. We are committed to pesticide-free, sustainable agriculture starting from the cultivation of the land, preservation of satoyama, securing employment, and promoting health through our products. Healthy Life Mangelicum is a member of the Perilla family, and in its native Brazil, it has been used as a food ingredient or infused as a medicinal herb since ancient times because it was believed to promote insulin secretion and suppress blood sugar levels. The Perilla family is also said to contain a lot of potassium, which excretes excess salt and lowers blood pressure, and calcium, which thins the blood and prevents high blood pressure.