Mixed Vegetable Crisps
High quality Taiwan vegetables were fried in a vacuum frying process. The dietary fiber, nutrition, original colors and flavors of vegetables are retained. Compared with traditional frying, oil content of vacuum-fried vegetable crisps was lower.
Our vegetable and fruit crisps are sold worldwide. The crisps are all natural. There are "no" preservatives, artificial fragrances and flavors added.
Vacuum Frying Process
Small packaging
We put vegetable/fruit crisps in high quality aluminum foil packaging to avoid humidity and oxidation. So vegetable/fruit crisps can keep fresh and crunchy. The small packaging is easy for carrying, so we can always enjoy delicious and crispy vegetable/fruit chips conveniently.
Mixed Vegetable Crisps
Contents: Green beans, Carrot, Taro, Purple sweet potato, Sweet potato, malt sugar, palm oil, sea salt
Gross weight: 75 g
Origin: Taiwan
Food Certifications
Passed ISO22000, HACCP and KOSHER certifications.
High quality Taiwan vegetables were fried in a vacuum frying process. The dietary fiber, nutrition, original colors and flavors of vegetables are retained. Compared with traditional frying, oil content of vacuum-fried vegetable crisps was lower.
Our vegetable and fruit crisps are sold worldwide. The crisps are all natural. There are "no" preservatives, artificial fragrances and flavors added.
Vacuum Frying Process
Small packaging
We put vegetable/fruit crisps in high quality aluminum foil packaging to avoid humidity and oxidation. So vegetable/fruit crisps can keep fresh and crunchy. The small packaging is easy for carrying, so we can always enjoy delicious and crispy vegetable/fruit chips conveniently.
Mixed Vegetable Crisps
Contents: Green beans, Carrot, Taro, Purple sweet potato, Sweet potato, malt sugar, palm oil, sea salt
Gross weight: 75 g
Origin: Taiwan
Food Certifications
Passed ISO22000, HACCP and KOSHER certifications.
