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How It's Made
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Machine-made
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Where It's Made
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Taiwan
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Stock
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More than 10
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Popularity
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- 1,279 views
- 3 sold
- 1 have saved this item
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Product Type
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Original Design
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Listing Summary
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Taiwanese wild-released 14 to 16 weeks old red-feathered native chickens are 100% whole chickens and are drip-cooked without adding any water. They are fully refill with amino acids and collagen. They are sterilized by high temperature and high pressure in a water-spray sterilizing kettle. A special steam separation kettle is required. Stir every hour to maintain a constant temperature and protect the air. The taste is delicious, sweet and without fishy smell. .