Red oolong combines the characteristics of oolong tea with heavy withering and heavy fermentation of black tea. Famous reviews say that "black tea soup has a fresh and fruity aroma, and the glycolic aftertaste hits the nose." After roasting and refining, the flavor shows a thick tea texture and a ripe fruity aroma.
The taste is mellow and smooth, rich in activity, resistant to foaming and glycolic.
Flavor: Nanyang fruits, honey, light floral aroma
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.12,785 - Food & Drink | No.2,417 - Tea
- Popularity
-
- 19,354 views
- 21 sold
- 428 have saved this item
- Product Type
- Original Design
- Listing Summary
- Hand picked Wuyi varieties Oolong tea plus black tea production process
Food Information
- Best Before
- 730 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item