[Batch 06B] Comprehensive coffee travel bag, specialty coffee powder HOFFE, self-roasted and directly brewed by hand

【Redefining the pour-over coffee brewing mode. 】 ——Tear and flush, so convenient Professional coffee players all know that a high-end commercial grade grinder costs tens of thousands. It costs 2,000 yuan at the general consumer level. The difference is more than 50 times!! Grinding quality naturally varies greatly!! Consumer bean grinders of poor quality are prone to unpleasant and bitter flavors. In this case, why not leave it to the professionals? https://live.staticflickr.com/65535/53583071174_6ae103b102_b.jpg https://live.staticflickr.com/65535/53601094868_e8bc4c21fa_b.jpg With 10 years of roasting experience, HOFFE knows how to give you the wonderful flavor of specialty coffee. ▋HOFFE insists on fresh roasting, once every two weeks, and sends it out immediately, so that everyone can enjoy fresh and fragrant specialty coffee! ▋Using a commercial-grade professional grinder to help you amplify the mellow flavor of coffee and eliminate bitterness and astringency. ▋The first to use an oxygen-free chemical deoxidizer and a pure aluminum foil high-barrier outer bag to preserve coffee powder in an almost oxygen-free state. ▋The deoxidizer effectively prolongs the storage of coffee, increasing the flavor storage period by 30%, making it more fragrant and delicious. https://live.staticflickr.com/65535/53601350230_c45df7caf8_b.jpg ▋Each coffee package contains 20 small bags, 5-6 different kinds of specialty coffee, allowing you to buy it once and enjoy it in multiple ways! ▋The amount of coffee powder comes in 16g large packaging, and it is convenient to use it with a HOFFE coffee machine, one package at a time. ▋Tear it open and pour it in, and brew coffee by hand immediately. No grinder is needed, it is simple and convenient. **★06B Acceptance 06/12 (Wednesday) Shipment 06/20 (Thursday)★** **1. [Sun-baked] Poquette Caesar Louis Select Pacamara (Light to Medium Roasted)** Cream aroma, hazelnut caramel sweetness, delicate grapefruit acidity, and lively and delicate fruit flavor. **2. [Washed] Yisobiaji Malimshaka G1 (Light Roasted)** It has the aroma of grapefruit, fig and sour plum, the taste of sour plum juice and orange, and the aftertaste is sweet with brown sugar, with a balance of sour and sweet. **3. 【Washed】Gujikosa Village Grena Geisha (Light Baked)** The aroma of jasmine flowers, the sour and sweet taste of honey apple, the delicate sweet flavor, and the overall body is balanced and soft. **4. [Red Honey] Costa Rica Tara Pearl Iris Honey God (light to medium roast)** There are honey and peach aromas, orange and pear flavors, black tea and honey aromas in the middle and back part, and the taste is smooth and full. **5. [Washed] Bird of Paradise Manor SGL AA (Light Medium Roast)** Rich, balanced and smooth flavor with floral notes, maple syrup and fructose sweetness. **6. [Wet peeling treatment] Aceh Province Super Kayo Huangman (medium roasted)** The dry aroma has the aroma of roasted nuts, dark chocolate, and caramel, with an overall balance and a sweet finish. **7.【Selected Recipe】Kenya Summer Night (Medium Baked)** Different high-quality beans are blended with different roasting degrees. It is warm and smooth, with a faint licorice flavor, and is mellow and smooth. **If you want to choose, please contact the exclusive store** 👉 https://www.pinkoi.com/product/HJNyAZrs -------------------------------------------------------- ▍Pre-order instructions▍ ◆ What you place now is a pre-order. ◆ Please refer to the receipt and shipping date marked on the store. ◆ We strive to insist on good quality, and if completed early, we will ship as soon as possible. ◆ Please wait a moment and let us look forward to the moment of enjoying happy coffee♥ https://youtu.be/SbHoX9gJE-o?si=L0YnJwKSvqOtvTkL https://live.staticflickr.com/65535/53601450080_ae88d9c672_b.jpg https://live.staticflickr.com/65535/53601451390_dbfddbdfac_b.jpg HOFFE COFFEE hand brewing recommended parameters: Water temperature: light roast, light medium roast, recommended 92~95°C Medium roast and medium dark roast, recommended 88~92°C Total amount: add 230g water -------------------------------------------------- ---------- Step 1: Add 30g of water and pre-soak for 30 seconds Step 2: Make a circle from the center outward, add 80g of water, and let it flow out in about 55 seconds. Step 3: Make a circle from the center outward, quickly add water, add 60g of water Step 4: Pour water into a single point in the center. The amount of water should be slightly smaller and gentle. Add 60g of water. The overall extraction time is about 2 minutes Video reference for hand brewing (the amount of powder in the video is 20g, the technique is the same, for reference only) https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN **Because the price and inventory of each type of coffee beans are different, in order to maintain consistent preferential prices, HOFFE needs to retain the right to allocate the number of packages. We cannot guarantee that each type of coffee beans will be distributed equally. Please understand.** Origin/manufacturing method Origin: Taiwan/Manufacturing method: Hand-baked https://live.staticflickr.com/65535/53581882427_c17da8d3d7_b.jpg