Hanbi delicacies-two-piece set-Matsutake chicken soup + Matsusaka pork rice cake

【brand introduction】 Adhering to the food culture of nourishing business and pursuing high quality, Hanbi Cuisine is committed to integrating the hotel's rich delicacies and local special ingredients into the current catering needs and trends. The R&D team supervised by star chefs looks forward to transforming the hotel The catering needs are home-oriented, and you are invited to taste the Hanbi style with your taste buds. 【Product desciption】 Rich Agaricus Blazei Chicken Soup: Rich Agaricus Blazei Chicken Soup, derived from traditional Chinese recipes, is a gourmet dish that combines rich nutrition and unique flavor. This soup is based on Luye local chicken, added with precious Agaricus blazei blazei, and is carefully cooked. Every bite of the soup is filled with the delicious aroma of chicken, combined with the elastic Brazilian mushrooms, allowing you to feel the flavor while tasting it. Sesame oil Matsusaka pork rice cake: Matsusaka Pork Rice Cake with Sesame Oil is a tempting traditional delicacy. The tender Matsusaka Pork and the aroma of sesame oil bring a double enjoyment to your taste buds. The chef uses a unique cooking technique to retain the tenderness and juiciness of Matsusaka pig, and mixes it with fragrant sesame oil. You can feel the delicate texture of the meat and the subtle aroma of sesame oil in every bite. 【Commodity ingredients】 Rich Agaricus Blazei Chicken Soup: Native chicken. Water. Fresh mushrooms. Brazilian mushrooms. Red dates. Chicken powder {salt. Maltodextrin. Sodium L-glutate. Sugar. Corn starch. Chicken powder. Spices. Yeast extract (yeast extract. salt). Chicken fat. .Palm oil (palm oil, hard palm oil). Flavoring agent (5'-inosine nucleoside disodium phosphate. 5'-guanine nucleoside disodium phosphate). White pepper}. Ginger. Cooking rice wine (rice .Refined edible alcohol).Sugar.Chicken stock {[Water.Salt.Chicken fat[Chicken fat.Rosemary extract (antioxidant)].Chicken stock (Water.Whole chicken.Salt).Sugar.Chicken puree (Chicken. Water). Hydrolyzed collagen. Maltodextrin. Yeast extract. Seasoning powder (yeast extract. Hydrolyzed soybean protein. 5'-Inosine nucleoside disodium phosphate). Seasoning powder (L-sodium aspartate. Amine Acetic acid, DL-aminopropionic acid, 5'-hypoxanthine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium succinate), corn gum, seasoning powder (fructose, glucose. Yeast extract. Maltodextrin). Seasoning powder (hydrolyzed soy protein. Glycolic acid. Citric acid). Soy lecithin mixture [soy lecithin. Cross-esterified Linen acid polymerized glyceride. Maltodextrin].5' -Inosine nucleoside disodium phosphate. 5'-guanine nucleoside disodium phosphate. Soy lecithin. D-xylose]}. Salt. Lentinus edodes powder [Salt. Maltodextrin. Sugar. Glucose. Lentinus edodes powder. (Shiitake mushroom extract. Dextrin). Hydrolyzed soy protein. 5'-Inosine nucleoside disodium phosphate. 5'-guanine nucleoside disodium phosphate. Glycine. DL-aminopropionic acid. Soybean oil. Disodium succinate. Silicon dioxide. Citric acid. Flavors]. Wolfberry. Sesame oil Matsusaka pork rice cake: White glutinous rice, water, Matsusaka pork (Taiwan), water, sesame oil, rice wine (rice, refined edible alcohol), soy sauce (water, non-GMO deesterified soybean flakes, wheat, salt), chestnuts, ginger, ginkgo, chicken fat, Squid, shrimp, salt, green onions, salad oil, mushrooms, sugar, white pepper.