【生生】Exclusive package of Japanese kabayaki eel slices for export 333G

◆Won the Haiyan Aquatic Products Excellence Award ◆Won the Rural Goods Award ◆Won the Good Food Award ◆Accumulated nearly half a century of careful breeding experience - using natural probiotic feed for breeding ◆Exported to Japan for many years - passed a number of strict inspections ◆Strictly select authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest protein EPA and DHA ◆Reduce tingling sensation - remove large bone spurs + pick out fine bone spurs manually Self-breeding, high cp value!!!!! Taiwan's native spirit 40 years of breeding experience are exported to Japan. We carefully select high-quality products and provide preferential and practical prices with the advantages of large-scale merchants. We provide the safest fresh food, please feel free to buy! The nutritional content of eel is higher than that of seabass, chicken, beef, etc. Much higher, and the content of vitamins, minerals and trace elements is unmatched by land animals. Eels contain EPA and one of the highest DHA fish. Use the most delicate authentic white eel, no earthy smell, the best flavor and nutrition, the meat is dense and firm, with special seasoning The sauce is continuously drizzled with the sauce and baked repeatedly to achieve a perfect braised color. The kabayaki eel is juicy and has a distinct texture that is delicious in the mouth. It melts instantly, and the picture of elegant fragrance makes people salivate~~~ Definitely your first choice not to be missed! Medicine is not as good as food! 【Specifications】 ●Product specifications: Single piece vacuum packaging (Kabayaki eel*1) ●Weight: Kabayaki eel 250g/tail±10%/piece ●Storage conditions: Must be frozen below -18°C ●Shelf life: marked on the seal ●How to eat: After thawing, simply heat it using microwave, water separator, electric pot, or oven, and you can easily serve! (Please finish eating as soon as possible after opening to avoid deterioration of the product) Not ready-to-eat products, please reheat fully {heating method} 1. Boiling: After boiling, boil the prepared eels (including bags) in boiling water for five minutes and then eat. 2. Microwave oven: After defrosting, take out the cooked eel, place it in a microwave-safe dish, heat it for 3 to 5 minutes and then eat. 3. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Country of origin: Taiwan (raw material) ●Processing: Taiwan ●Allergen Information: This product contains fish and its products, not suitable for people with allergies ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length and condition of eels are different, so there will still be some spines that are difficult to remove. It is tingling, so be careful when eating it. https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87%92%E9%B0%BB.jpg " alt=""width="100%" />