Taiwan's geography and climate are the secrets that make Taiwanese tea delicious
There are tea regions all over the island, and the different soil environments and altitudes create the different tastes of Taiwanese tea.
Due to the difference in climate and terroir, as well as the human process, the tea produced in different production areas. Some have the aroma of fir, and some even have the aroma of light milk. The flavors brought by different production areas are worth a closer look.
The tea is grown on a purely natural mountain at an altitude of 1,600 meters. The area is surrounded by clouds all year round and has plenty of water vapor. The tea produced in the production area is particularly mellow and sweet.
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Production area ⋖ Taigang, Hsinchu
Type ⋖ Ball | Partially Fermented Tea
Fermentation ⋖ Light
Baking ⋖ 55% lighter
Fragrance ⋖ Light and unrestrained
Taste ⋖ light sweet
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♨ Drinking Method ⊱ 5g about 50 yuan coin size ⊰
drink together ⋖ 5g tea ︱ teapot ︱ 150cc hot water ︱ let stand for 60 seconds ︱ enjoy in cups
drink by yourself ⋖ 5g tea︱ mug︱ 300cc hot water︱ let stand for 60 seconds︱ tea soup is separated︱ ready to drink
put in refrigerator⋖ 5g tea︱mineral water︱600cc room temperature︱refrigerate for one night︱you can drink
(Because tea leaves are not powdered tea, do not worry about drinking tea leaves)
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 787 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Award-winning master craftsmanship; mellow and warm; sweet and aftertaste
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75g x 3
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