This soy sauce uses ``kelp sauce,'' which has been added and used for decades to cook kelp, and is made with three types of knots to create a strong soup stock. It is also recommended for egg-cooked rice.
[raw materials]
Wheat brewing seasonings (wheat, salt, shochu) (domestic production), Jakodashi (chirimenjako, soy sauce (honjozo), sake, malt starch syrup, kelp, bonito flakes, Muroajibushi), flavoring ingredients (bonito flakes, mackerel flakes, urume) (bushi), soy sauce (honjozo), raw sugar, sake, kelp sauce, salt
[Internal capacity]
200ml
[country of origin]
Japan
[allergy]
Wheat, soybeans, mackerel, apples
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 4
- Ranking
- No.21,062 - Food & Drink | No.1,006 - Sauces & Condiments
- Popularity
-
- 300 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- This soy sauce uses ``kelp sauce,'' which has been added and used for decades to cook kelp, and is made with three types of knots to create a strong soup stock. It is also recommended for egg-cooked rice.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Fish、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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