Second generation ceramic filter rod for windproof pot (dongtwi black) hand brewed coffee filter cup Mother's Day gift

Automatic Translation (Original Language: Chinese-Traditional)
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fadstudio2013
fadstudio2013
Taiwan
5.0
(470)
Last online:
1 day ago
Response rate:
99%
Response time:
Within 1 day
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1-3 days
Second generation ceramic filter rod for windproof pot (dongtwi black) hand brewed coffee filter cup Mother's Day gift - Coffee Pots & Accessories - Porcelain Brown

Product Description

{brand introduction} The brand concept of "Keep. Polite" is to design products with culture and creation in practical utensils; to discover from local life and to create practical utensils with life aesthetics through the design of hand feeling. Product desciption: The filter rod uses the principle of siphon to filter and extract the coffee powder. There is no filter paper and filter cloth, so the brewed coffee retains the full fat, and the flavor and taste are richer and rounder than the general brewing method. Instructions for use of ceramic filter rods: 1. No residue, no smell of filter cloth, no problem with consumables The coffee crema retention effect is better than that of filter cloth and filter paper; if there is really a little fine powder left at the bottom of the pot, the last 5 cc should not be poured out, and it will not affect the brewing experience at all. 2. When using a ceramic filter stick, use #3 fine grinder and cook for about 25 seconds; if you use #1 fine grinder, cook for about 10 seconds; you can stir or not; you can put powder or water up to the upper pot and then Put powder. 3. [Do not turn off the fire immediately after stirring] You can wait for 3-5 seconds, or you can use the stirring rod to block the water flow to make the stirring vortex slow down and then turn off the fire. 4. The firepower should not be turned on too much, just keep the fire warm and roll after the water is on. {product quality} ceramics {How to use and maintain} 1. Do not use this product in ovens, microwave ovens, and dishwashers/dishwashers. 2. Do not use pickle cloth or steel brush to clean, so as not to scratch the ceramic glaze. {Purchase Notes} 1. Each piece of our work is glazed by hand, and the thickness of the glaze will change the depth of the glaze. 2. Some ceramic products are handmade, so they cannot be perfect like mechanical products (absolutely perfect circle or vertical level), and the capacity and size within ±3% are all good products. 3. Due to the material of ceramic products, there are small pinholes, air bubbles or small black spots in some parts after firing, which is a natural appearance after firing in a high-temperature kiln. Small air bubbles and pinholes within three are all normal products. 4. Due to differences in computer screen settings and natural changes in the firing process, the glaze color of the artwork will vary (the color tone will not change). The photos posted are taken under natural light, and the actual product color shall prevail. 5. When ordering the starry sky series, since the starry sky series is fired with variable glaze, each piece is different, so it is difficult to set a standard. The actual product shall prevail, please understand. 6. All pictures are taken of the actual product, but the scene image will have obvious color errors due to the light of the venue. The correct color of the product is subject to the actual product. Please understand. 7. Since the LOGO at the bottom is manually wiped, the LOGO will change in depth, please understand that if you are pursuing perfection, please think twice before making a decision. {origin/manufacturing method} Taiwan/semi-manual mass production PS. It is recommended to use the Hario Tca series siphon pot for this product. If not, the coffee liquid may not fall off. It is recommended not to buy it, thank you.

Product Details

Material
Porcelain
Where It's Made
Taiwan
Stock
Down to the last 7
Ranking
No.47,381 - Kitchen & Dining  |  No.1,783 - Coffee Pots & Accessories
Popularity
  • 3,097 views
  • 1 sold
  • 1 have saved this item
Product Type
Original Design
Listing Summary
The filter rod uses the principle of siphon to filter and extract the coffee powder. There is no filter paper and filter cloth, so the brewed coffee retains the full fat, and the flavor and taste are richer and rounder than the general brewing method.

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