Lava cocoa scone bittersweet chocolate sugar-reduced flavor 3 add a gift coffee tasting point hand-made

No matter how busy you are, I will accompany you to have a cup of coffee; if you are at home for epidemic prevention, then have another cup with two snacks to relax your soul~ Don't run around during the epidemic, we support you to stay at home! Do you always have a craving for some rich chocolate? Especially recommend this**point product "Lava Coco Scone"**. Scone are one of the few snacks that are still delicious when refrigerated/frozen and reheated. Usually, it is recommended to reheat them in the oven for 3-5 minutes. This Lava Coco Scone is very different, we recommend that you use the microwave to heat it, depending on the wattage, heating it for 30 seconds to 1 minute, you can get a warm and delicious afternoon tea snack. One bite, the slightly bitter rind exudes a rich cocoa aroma, followed by rich chocolate! A variety of levels, so you can't stop loving chocolate. __Be careful that the melted chocolate will be hot after microwave heating! !__ Don't worry about epidemic prevention, relax with a cup of coffee in the afternoon~ This product comes with a bag of**Dream & Treasure boutique manor coffee**filter hanging~ **Order special food** ✅French imported fermented cream ✅ Japanese bakery designated flour ✅ Fresh cream imported from France ✅ Local high quality fresh milk ✅ Dai Fei Kitty High Fat Cocoa Powder ✅ Mitre Flower Ranch Eggs **During the epidemic prevention period, we are attentive and let you rest assured** ※ Strengthen staff cleaning during the stocking process ※ Daily control and measurement of personnel temperature ※ Pay attention to protective measures during the shipping process __For low-temperature delivery, please select "Home Delivery" as the shipping method.__ If you have special needs, you can contact us by private message, or make a note (hope to write small cards, don't brush eggs, use sugar substitutes...it will be super bitter) 🆗 Best time to enjoy 3 days at room temperature, 5 days in the refrigerator, 2 weeks in the freezer. 🆗 Refrigerated/frozen for consumption It is recommended to use an airtight box, lined with parchment paper, and place the scone in the box to freeze. If you want to eat it, you can place it in the refrigerator to de-icer the night before, or place it at room temperature for 2 to 3 hours before reheating. Bake in a preheated oven at 180°C for 8-10 minutes, if you want more crispy, you can extend the time.