Home delivery: Black Cat Home Delivery
【Manufacturer】: Little Sheep Loves Sweets Studio
【Address】: 1F, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
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Japanese Plum Garden Lemon Cake (6pcs/8pcs)
You can eat lemon!!
The lemon aroma fills your mouth!!
【French classic room temperature snacks, made with high-quality ingredients】
Unique selfless production method
*Instead of adding water, add milk to increase the aroma and firmness of the cake
* Traditional French method, the cream is boiled into hazelnut cream flavor, adding layers of flavor to each bite
*Using fermented butter from the Norman region of France, it is sweet and not greasy, and the cake is chewy and smooth~
*The thick California almond aroma makes the cake moist, rich and full.
*Add local fresh lemon juice and Japanese plum garden lemon peel,
It has a lemon aroma and a lemon taste.
Layer by layer, it exudes the most natural aroma and aftertaste, with a complete French gradient flavor!
【Our ingredients are carefully selected】
*Fermented cream imported from France
*California Almond Flour
* Slow-cooked hazelnut cream
*Japanese wheat flour
* Fresh lemon juice
* Japanese plum garden lemon peel
* Carefully selected eggs
【Content】: 38g/piece
【Ingredients】: French fermented butter, eggs, flour, sugar, almond powder, lemon juice, Meiyuan lemon peel, baking powder, low sodium salt, vanilla pod sauce
【Storage/Eating Method】: Keep in refrigerator. Before eating, leave it at room temperature (without opening the packaging bag) for about 15 minutes, and eat it after the cake is moist and soft. Please consume as soon as possible after opening.
【Manufacturer】: Little Sheep Loves Sweets Studio
【Address】: 1F, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
-------------------------------------------------------------------------------
Japanese Plum Garden Lemon Cake (6pcs/8pcs)
You can eat lemon!!
The lemon aroma fills your mouth!!
【French classic room temperature snacks, made with high-quality ingredients】
Unique selfless production method
*Instead of adding water, add milk to increase the aroma and firmness of the cake
* Traditional French method, the cream is boiled into hazelnut cream flavor, adding layers of flavor to each bite
*Using fermented butter from the Norman region of France, it is sweet and not greasy, and the cake is chewy and smooth~
*The thick California almond aroma makes the cake moist, rich and full.
*Add local fresh lemon juice and Japanese plum garden lemon peel,
It has a lemon aroma and a lemon taste.
Layer by layer, it exudes the most natural aroma and aftertaste, with a complete French gradient flavor!
【Our ingredients are carefully selected】
*Fermented cream imported from France
*California Almond Flour
* Slow-cooked hazelnut cream
*Japanese wheat flour
* Fresh lemon juice
* Japanese plum garden lemon peel
* Carefully selected eggs
【Content】: 38g/piece
【Ingredients】: French fermented butter, eggs, flour, sugar, almond powder, lemon juice, Meiyuan lemon peel, baking powder, low sodium salt, vanilla pod sauce
【Storage/Eating Method】: Keep in refrigerator. Before eating, leave it at room temperature (without opening the packaging bag) for about 15 minutes, and eat it after the cake is moist and soft. Please consume as soon as possible after opening.
