Homemade taro puree using carefully selected Dajia taro
In order to preserve the taste, do not puree all the taro pieces
Layer with hazelnut cream cheese to increase flavor and relieve greasiness
So you can't stop one bite at a time
The cake is unified as vanilla chiffon cake with two layers of taro puree + one layer of hazelnut cream cheese
Because the animal whipped cream we use is better
It's better if it's not sweet or greasy
But the relative support is not so good
We will definitely do the packaging part
But the establishment of the order is relatively equivalent to accepting the willingness to bear the risk of delivery
The home delivery terminal completely disclaims responsibility for cakes containing fresh cream, I hope you understand~
There is no problem with one hundred pieces of the guest's receipt, I am afraid that you are only the 101 piece~
If there is no problem, place an order!!!!
Expiration date:
Refrigerate for 2 days and freeze for 7 days
Eat the cake on the day of receipt or refrigerate it the next day
Refrigerate for at least 6 hours before serving
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 7
- Ranking
- No.10,733 - Food & Drink | No.2,189 - Cake & Desserts
- Popularity
-
- 9,534 views
- 3 sold
- 75 have saved this item
- Product Type
- Original Design
- Listing Summary
- Pure animal cream cake Homemade taro mash to eat taro chunks
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Freeze
- Volume
- 1000g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item