In the world of baking, tarts and pies are two desserts that are often confused.
They are both pastries with fillings that can be either sweet or savory, but there are still a few differences that distinguish the two.
The constructive and systematic teaching in this series of courses will no longer be silly between tower and school!
Lesson 2 Crispy sugar-oil emulsified "Sabre Tart Crust" - Lime Basil Lemon Alphabet Tart
About Pâte Sablée
The most widely used sugar-oil emulsification method
Compared with ordinary biscuits, the formula has a higher proportion of cream.
The baked tart shell is so crispy that it will fall apart when you take a light bite.
Suitable for moist fillings such as lemon tart and cheese tart.
Lemon tart is one of the classic French desserts!
The crispy Sabretta crust meets bright lemon curd and fragrant jasmine tea jelly
When you take a bite, the refreshing aroma fills your mouth, and the perfect proportion creates a soft and dense touch.
It creates a charming taste that is sweet and sour and is definitely not to be missed.
【Course content】
Chabouli Biscuit Tart Crust
Lemon Curd Cream
Flower squeezing skills
Letter shape assembly skills (the six-inch letters AZ can be made with one character of your choice)
Composition from bottom to top:
Double layer basil chambray alphabet tart crust
Lemon Curd Squeezing Flowers
Jasmine Jelly
candied lemon peel
Lime Meringue Pie
Fresh blueberries (seasonal fruit)
【Course Works】
Summer Alphabet Lemon Tart (6 inches/1 word)
【Precautions】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The activity can be arranged: 2 people can start the class immediately, and 4 people can form a group independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!
They are both pastries with fillings that can be either sweet or savory, but there are still a few differences that distinguish the two.
The constructive and systematic teaching in this series of courses will no longer be silly between tower and school!
Lesson 2 Crispy sugar-oil emulsified "Sabre Tart Crust" - Lime Basil Lemon Alphabet Tart
About Pâte Sablée
The most widely used sugar-oil emulsification method
Compared with ordinary biscuits, the formula has a higher proportion of cream.
The baked tart shell is so crispy that it will fall apart when you take a light bite.
Suitable for moist fillings such as lemon tart and cheese tart.
Lemon tart is one of the classic French desserts!
The crispy Sabretta crust meets bright lemon curd and fragrant jasmine tea jelly
When you take a bite, the refreshing aroma fills your mouth, and the perfect proportion creates a soft and dense touch.
It creates a charming taste that is sweet and sour and is definitely not to be missed.
【Course content】
Chabouli Biscuit Tart Crust
Lemon Curd Cream
Flower squeezing skills
Letter shape assembly skills (the six-inch letters AZ can be made with one character of your choice)
Composition from bottom to top:
Double layer basil chambray alphabet tart crust
Lemon Curd Squeezing Flowers
Jasmine Jelly
candied lemon peel
Lime Meringue Pie
Fresh blueberries (seasonal fruit)
【Course Works】
Summer Alphabet Lemon Tart (6 inches/1 word)
【Precautions】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The activity can be arranged: 2 people can start the class immediately, and 4 people can form a group independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!
