產地： 巴拿馬
產區： Volcán, 90+ 巴拿馬莊園
品種: 瑰夏 (藝妓)
生長海拔： 1,600米 – 1,700米
處理方式： 混合發酵
烘焙度： 中淺烘焙 (如需特定烘焙度，請下單時備注)
風味： 奶油硬糖、酒浸櫻桃、朗姆酒蛋糕
In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.
Kambera derives its name from 「Kampi」 (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and 「berry」. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 9
- Ranking
- No.24,333 - Food & Drink | No.2,210 - Coffee
- Popularity
-
- 2,624 views
- 1 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- Drima Zede was first developed by Ninety Plus in Ethiopia in 2013 in a successful effort to improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine.
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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