Description：Nicole’s Kitchen’s Premium XO Sauce is finely made by hand. We strictly picked the in-whole dried scallops from Hokkaido, Sakura Shrimp, and local Hong Kong Ma-Yo dried fish as main ingredients. With our unique culinary technique, each bite of XO sauce is filled with the best taste of ocean.
Ingredients: Vegetable Oil, Shallot, Garlic,
Hokkaido Dried Scallop, Dried Shrimp,
Soy Sauce (Water, Soy Bean, Wheat Flour,
Salt & Sugar), Sugar, Sakura Shrimp,
Salted Fish Paste (Salted Fish, Sugar,
Soy Bean Oil, Dried Scallop, Chili, Garlic),
Sakura Acetes, Shrimp Roes &
Chili Bean Paste (Chili, Soy Bean, Wheat Flour,
White Vinegar, Plum & Sugar)
Net Weight: 180g
Our Premium XO sauce is recommended to be served with Pan-fried radish cake, seafood, noodles, stir-fried vermicelli roll, or even plain white rice and congee.
Ingredients: Vegetable Oil, Shallot, Garlic,
Hokkaido Dried Scallop, Dried Shrimp,
Soy Sauce (Water, Soy Bean, Wheat Flour,
Salt & Sugar), Sugar, Sakura Shrimp,
Salted Fish Paste (Salted Fish, Sugar,
Soy Bean Oil, Dried Scallop, Chili, Garlic),
Sakura Acetes, Shrimp Roes &
Chili Bean Paste (Chili, Soy Bean, Wheat Flour,
White Vinegar, Plum & Sugar)
Net Weight: 180g
Our Premium XO sauce is recommended to be served with Pan-fried radish cake, seafood, noodles, stir-fried vermicelli roll, or even plain white rice and congee.
