Home delivery: Black Cat Home Delivery
【Manufacturer】: Little Sheep Loves Sweets Studio
【Address】: 1F, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
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Chiffon cake is fluffy and light, and is a type of cake with a high moisture content.
Xiao Yang uses Japanese wheat flour and adds high-quality eggs to make the cake elastic, full of wheat/egg aroma, and the fragrance is light and not greasy.
It feels moist, dense and soft in your mouth, with a silky texture. It is also one of the most popular cakes in Taiwan.
あなたはFirst love, resolution, forgetfulness, れないでしょう
You never forget your first love.
First love is slightly sour and slightly sweet. Layer upon layer.
Like a carefully baked cake
# First Love (はつこい) Lemon Chiffon
level
. White wreath with coating and sandwich filling
Use Hokkaido Four Leaf Tokachi Cream, which has a light taste and a soft milky aroma
. Topped with lemon white chocolate ganache
Fresh lemon and precious white chocolate present a refreshing and slightly sweet and sour beauty ~
We use the top Belgian chocolate brand, Kanebo 32% velvet white chocolate buttons.
The texture is exquisite, as dense and delicate as velvet, with a satin-like luster.
. Chiffon Cake
Use Japanese wheat flour/select Taiwan functional red eggs
Lamb's unique baking formula makes the cake fluffy, light, moist and soft.
Full of wheat and egg aroma ~ The aroma lasts for a long time and is not greasy
. French lemon milk sauce
The flavor is sweet and sour, with a lemony aroma, smooth and refreshing.
. Elderberry Lemon Agar Jelly
Elderberry has a sweet scent like white grapes and a sour citrus scent.
Made into low-calorie agar-agar with a smooth and crispy taste
【Ingredients】: French animal cream, functional red eggs, Japanese four-leaf cream, lemon juice, 32% velvet pure white chocolate buttons, Japanese white sugar, Japanese wheat flour, premium pure white chocolate flavored buttons, sunflower oil, fresh milk, sugar, fermented cream, elderberry syrup, agar powder
【Save method】：
Refrigerate for up to 2 days. After arrival, please keep in the freezer if not consumed immediately.
It is recommended to thaw in the refrigerator for more than 5 hours before eating, and please eat as soon as possible after thawing. Please consume as soon as possible after opening.
【Manufacturer】: Little Sheep Loves Sweets Studio
【Address】: 1F, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
----------------------------------------------------------------------------------------
Chiffon cake is fluffy and light, and is a type of cake with a high moisture content.
Xiao Yang uses Japanese wheat flour and adds high-quality eggs to make the cake elastic, full of wheat/egg aroma, and the fragrance is light and not greasy.
It feels moist, dense and soft in your mouth, with a silky texture. It is also one of the most popular cakes in Taiwan.
あなたはFirst love, resolution, forgetfulness, れないでしょう
You never forget your first love.
First love is slightly sour and slightly sweet. Layer upon layer.
Like a carefully baked cake
# First Love (はつこい) Lemon Chiffon
level
. White wreath with coating and sandwich filling
Use Hokkaido Four Leaf Tokachi Cream, which has a light taste and a soft milky aroma
. Topped with lemon white chocolate ganache
Fresh lemon and precious white chocolate present a refreshing and slightly sweet and sour beauty ~
We use the top Belgian chocolate brand, Kanebo 32% velvet white chocolate buttons.
The texture is exquisite, as dense and delicate as velvet, with a satin-like luster.
. Chiffon Cake
Use Japanese wheat flour/select Taiwan functional red eggs
Lamb's unique baking formula makes the cake fluffy, light, moist and soft.
Full of wheat and egg aroma ~ The aroma lasts for a long time and is not greasy
. French lemon milk sauce
The flavor is sweet and sour, with a lemony aroma, smooth and refreshing.
. Elderberry Lemon Agar Jelly
Elderberry has a sweet scent like white grapes and a sour citrus scent.
Made into low-calorie agar-agar with a smooth and crispy taste
【Ingredients】: French animal cream, functional red eggs, Japanese four-leaf cream, lemon juice, 32% velvet pure white chocolate buttons, Japanese white sugar, Japanese wheat flour, premium pure white chocolate flavored buttons, sunflower oil, fresh milk, sugar, fermented cream, elderberry syrup, agar powder
【Save method】：
Refrigerate for up to 2 days. After arrival, please keep in the freezer if not consumed immediately.
It is recommended to thaw in the refrigerator for more than 5 hours before eating, and please eat as soon as possible after thawing. Please consume as soon as possible after opening.