Caile Tea Industry Tea Factory, the tea garden factory is located in Songbailing, Mingjian Township, Taiwan's No. 1 tea production area. It is famous for spring tea in all seasons and is surrounded by the fragrance of tea all year round.
▲Response to environmental protection▲
Caile Tea Industry upholds a friendly environment and does not take the initiative to provide bags. If you need to give gifts, please note the number of bags required after placing the order. If not filled in, delivery will not be made.
▲Direct delivery from the origin▲
The tea products are all produced by Caile Tea Factory, which is guaranteed to be 100% Taiwanese tea, never mixed with tea, and has passed SGS quality inspection.
▲Strictly selected products▲
Ensure the use of original tea leaves and no scraps (tea powder, tea branches)
【Caile Tea Industry】Red Oolong Tea -Single Tea
Place of Origin｜Songbailing, Nantou County, Taiwan
Altitude｜200-500 meters
Tea soup color｜Amber, bright red
Harvesting methods｜Machine harvesting
Tea Aroma | Honey & Fruity Aroma
Fermentation degree｜100%
Roasting degree｜50%~60%
Net weight｜150g per pack (four taels)
Packaging method｜Loose tea: opaque aluminum foil bag with deoxidizer placed in it, vacuum sealed packaging to properly preserve the flavor
Preservation method｜Do not place in places with high temperature, humidity, or direct sunlight
✏️Brewing method:
Hot brew tea:
Mug: Tea to water ratio 1g:150cc, brewing temperature 92-100 degrees, brewing time 3-5 minutes.
Teapot (evaluation cup): tea-water ratio 1g:50cc (can be back-flushed 3 times, soaking for 1 minute each time), brewing temperature 92-100 degrees.
Cold brew tea:
The ratio of tea to water is 1g: 150cc. Just put it in the refrigerator and let it stand for 6-12 hours. The best tasting period is 3 days (do not leave the refrigerator).
The above are recommended brewing methods for reference only. You can adjust the water temperature, brewing time, and tea-to-water ratio according to your personal taste.
There are many factors that affect the taste of tea soup, such as: water quality, water temperature, brewing time, tea-water ratio, etc. It is recommended to use mineral-containing water (not pure water), and the tea soup will have a richer flavor!
▲Response to environmental protection▲
Caile Tea Industry upholds a friendly environment and does not take the initiative to provide bags. If you need to give gifts, please note the number of bags required after placing the order. If not filled in, delivery will not be made.
▲Direct delivery from the origin▲
The tea products are all produced by Caile Tea Factory, which is guaranteed to be 100% Taiwanese tea, never mixed with tea, and has passed SGS quality inspection.
▲Strictly selected products▲
Ensure the use of original tea leaves and no scraps (tea powder, tea branches)
【Caile Tea Industry】Red Oolong Tea -Single Tea
Place of Origin｜Songbailing, Nantou County, Taiwan
Altitude｜200-500 meters
Tea soup color｜Amber, bright red
Harvesting methods｜Machine harvesting
Tea Aroma | Honey & Fruity Aroma
Fermentation degree｜100%
Roasting degree｜50%~60%
Net weight｜150g per pack (four taels)
Packaging method｜Loose tea: opaque aluminum foil bag with deoxidizer placed in it, vacuum sealed packaging to properly preserve the flavor
Preservation method｜Do not place in places with high temperature, humidity, or direct sunlight
✏️Brewing method:
Hot brew tea:
Mug: Tea to water ratio 1g:150cc, brewing temperature 92-100 degrees, brewing time 3-5 minutes.
Teapot (evaluation cup): tea-water ratio 1g:50cc (can be back-flushed 3 times, soaking for 1 minute each time), brewing temperature 92-100 degrees.
Cold brew tea:
The ratio of tea to water is 1g: 150cc. Just put it in the refrigerator and let it stand for 6-12 hours. The best tasting period is 3 days (do not leave the refrigerator).
The above are recommended brewing methods for reference only. You can adjust the water temperature, brewing time, and tea-to-water ratio according to your personal taste.
There are many factors that affect the taste of tea soup, such as: water quality, water temperature, brewing time, tea-water ratio, etc. It is recommended to use mineral-containing water (not pure water), and the tea soup will have a richer flavor!