An exclusive formula developed by Mier, a female chef who supports local agriculture, uses all-purpose garlic and lemongrass grown in Er'ao. It is full of Thai flavor and the natural aroma tastes particularly refreshing. It is used as the basic Thai sauce.
In addition to being used as a dip for grilled or steamed seafood, lemongrass garlic sauce can also be used to make some simpler Thai dishes, such as steamed fish, fried squid, Thai pork neck, chicken wings, pork chops, etc.
Product Ingredients: Soybean oil, coriander leaves root, lemongrass [Er O], garlic, fish sauce*, coconut sugar, lime leaves, lemon peel, lemon juice, sea salt, pepper, turmeric powder, lemongrass powder
*Fish products
[Er'ao Recipe] Lemongrass Garlic Shrimp
https://www.youtube.com/watch?v=D5z4cKJx-wE&t=12s
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 8
- Ranking
- No.5,667 - Food & Drink | No.198 - Sauces & Condiments
- Popularity
-
- 5,068 views
- 20 sold
- 101 have saved this item
- Product Type
- Original Design
- Listing Summary
- In addition to being used as a dip for grilled or steamed seafood, lemongrass garlic sauce can also be used to make some simpler Thai dishes, such as steamed fish, fried squid, Thai pork neck, chicken wings, pork chops, etc.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Room temperature、Avoid heat、Keep dry
- Volume
- 180g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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