Magpie Kasasagi Coffee Roasters pour-over coffee instructional video
Magpie Kasasagi Coffee Roasters Filter Hanging Instructional Video:
2022Coffee Review Espresso 92 points
American Specialty Coffee Review 2022 Espresso Review 92 Points
Aroma: 8
Body: 8
Flavor: 9
Aftertaste: 8
With Milk: 9
Aroma: 8
Body: 8
Flavor: 9
Aftertaste: 8
With milk: 9
Blind Assessment: Evaluated as espresso. Richly sweet-tart. Bing cherry, dark chocolate, fir, almond, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, wood-toned finish. Notes of dark chocolate and gardenia lead in cappuccino -scaled milk.
Blind test: Tested with espresso: Has a strong fruit tower tone. Nose with California cherry, dark chocolate, fir, almond, gardenia. On the palate it is crisp, refreshing and silky, with a chocolaty and slightly woody finish. A cappuccino with dark chocolate and gardenia aromas.
The Bottom Line: A friendly, accessible espresso blend with tart fruit and dark chocolate notes. Especially attractive in cappuccino format.
IMPORTANT: It's an intimate espresso blend with tart fruit and dark chocolate. It is good to make coffee in its espresso, especially in cappuccino.
●Country｜Ethiopia, Panama, Guatemala, El Salvador
●Variety｜Ethiopian washed, Ethiopian sun-dried, Panama honey treated, Guatemalan washed, Salvadoran honey treated
●Baking degree｜Light-medium roasting
●Flavor Description｜Floral, Citrus, Passion Fruit, Grape, Brown Sugar, Black Tea
●Specification｜Coffee beans: 100±0.5g/pack, 200±0.5g/pack
Filter hanging box: 6 packs in a box, 15±0.5g/pack
‧Insist on removing defective beans by hand, hand-selecting the beans before roasting, after roasting, before packaging, and in three ways to ensure the production of high-quality coffee.
‧The storage of raw beans adopts constant temperature and humidity management, and a small amount of raw beans is purchased to ensure the quality and freshness.
‧Cup testing and flavor testing will be performed again after each baking to ensure good flavor and quality before packaging.
Magpie Kasasagi Coffee Roasters Filter Hanging Instructional Video:
2022Coffee Review Espresso 92 points
American Specialty Coffee Review 2022 Espresso Review 92 Points
Aroma: 8
Body: 8
Flavor: 9
Aftertaste: 8
With Milk: 9
Aroma: 8
Body: 8
Flavor: 9
Aftertaste: 8
With milk: 9
Blind Assessment: Evaluated as espresso. Richly sweet-tart. Bing cherry, dark chocolate, fir, almond, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, wood-toned finish. Notes of dark chocolate and gardenia lead in cappuccino -scaled milk.
Blind test: Tested with espresso: Has a strong fruit tower tone. Nose with California cherry, dark chocolate, fir, almond, gardenia. On the palate it is crisp, refreshing and silky, with a chocolaty and slightly woody finish. A cappuccino with dark chocolate and gardenia aromas.
The Bottom Line: A friendly, accessible espresso blend with tart fruit and dark chocolate notes. Especially attractive in cappuccino format.
IMPORTANT: It's an intimate espresso blend with tart fruit and dark chocolate. It is good to make coffee in its espresso, especially in cappuccino.
●Country｜Ethiopia, Panama, Guatemala, El Salvador
●Variety｜Ethiopian washed, Ethiopian sun-dried, Panama honey treated, Guatemalan washed, Salvadoran honey treated
●Baking degree｜Light-medium roasting
●Flavor Description｜Floral, Citrus, Passion Fruit, Grape, Brown Sugar, Black Tea
●Specification｜Coffee beans: 100±0.5g/pack, 200±0.5g/pack
Filter hanging box: 6 packs in a box, 15±0.5g/pack
‧Insist on removing defective beans by hand, hand-selecting the beans before roasting, after roasting, before packaging, and in three ways to ensure the production of high-quality coffee.
‧The storage of raw beans adopts constant temperature and humidity management, and a small amount of raw beans is purchased to ensure the quality and freshness.
‧Cup testing and flavor testing will be performed again after each baking to ensure good flavor and quality before packaging.