The traditional Japanese tea maker "Yokote Kesu". The copper Keshi has good thermal conductivity. It is especially good for tea leaves that need quick fragrance. In addition, Yokote Keshi has a good grip and is not slippery. It is easy and stable when pouring water with one hand. And this model has a tea strainer integrally formed with the teapot itself, so that the internal space is relatively large, and the tea leaves have enough space to stretch the leaves.
Product Description
Product Details
- Material
- Copper & Brass
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Ranking
- No.29,052 - Kitchen & Dining | No.4,685 - Teapots & Teacups
- Popularity
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- 1,278 views
- 1 sold
- 5 have saved this item
- Product Type
- Antique and Vintage
- Listing Summary
- Made in Japan, imitating the handmade hammer pattern, the shape of the vessel is beautiful, and the water is smooth. It is a good starter for those who are new to the tea ceremony. Size: The maximum side length includes the spout 14cm, the maximum side length includes the handle 16.5cm, the height is 9cm, and the capacity is about 350c.c.
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- Credit/debit card payment
- Alipay
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