Taibao Bakery's new products are here to make your year even better
The chef insists on making the fillings by hand, using real ingredients and not adding preservatives
The latest Mid-Autumn Festival gift box that is unique and special
Gift box size: 30.5 X 18 X 7 (cm)/box
Flavor Introduction
● Roselle Cranberry Flower Crisp
The filling is made with carefully selected Pingtung Roselle and cranberry with a sweet and sour taste. The slightly sour and sweet taste will make your Mid-Autumn Festival a stress-free experience.
● Purple sweet potato and taro paste Jinhua crispy cake
The carefully selected Dajia taro has a delicate and smooth granular texture. The sweet and dense taro is combined with the rich purple sweet potato aroma in the crust. You will be addicted to it after just one bite.
●Shizuoka tea red bean niki flower cake
Carefully selected premium matcha from Shizuoka, Japan, and handmade red bean paste from Wantan, with a rich tea aroma and a hint of bean fragrance, giving you a leisurely time like drinking a cup of matcha and eating fruit in Japan.
●Traditional mung bean brocade crisps
The chef has carefully prepared the mung bean paste with the golden ratio of rich fragrance and non-sweetness. You can’t stop eating the taste of your hometown one bite after another.
Weight & shelf life (Please refer to the label on the box for the expiration date)
45g±5/piece, within 30 days
The chef insists on making the fillings by hand, using real ingredients and not adding preservatives
The latest Mid-Autumn Festival gift box that is unique and special
Gift box size: 30.5 X 18 X 7 (cm)/box
Flavor Introduction
● Roselle Cranberry Flower Crisp
The filling is made with carefully selected Pingtung Roselle and cranberry with a sweet and sour taste. The slightly sour and sweet taste will make your Mid-Autumn Festival a stress-free experience.
● Purple sweet potato and taro paste Jinhua crispy cake
The carefully selected Dajia taro has a delicate and smooth granular texture. The sweet and dense taro is combined with the rich purple sweet potato aroma in the crust. You will be addicted to it after just one bite.
●Shizuoka tea red bean niki flower cake
Carefully selected premium matcha from Shizuoka, Japan, and handmade red bean paste from Wantan, with a rich tea aroma and a hint of bean fragrance, giving you a leisurely time like drinking a cup of matcha and eating fruit in Japan.
●Traditional mung bean brocade crisps
The chef has carefully prepared the mung bean paste with the golden ratio of rich fragrance and non-sweetness. You can’t stop eating the taste of your hometown one bite after another.
Weight & shelf life (Please refer to the label on the box for the expiration date)
45g±5/piece, within 30 days