Basic Canteen - Set of Four - Scallop Chicken Soup + Shrimp Vermicelli Pot + Sakura Shrimp Rice Cake + Shredded Bamboo Shoots and Hoof

【brand introduction】 The food brand "Chi Canteen" founded by the well-known Taiwanese chef A-Chi, focuses on eating A-Chi's delicious home-cooked dishes at home. Time-saving, convenient and delicious! Taking into account the common dual-income families of modern people, meal preparation time has been shortened, so frozen foods that are easy to prepare have begun to appear on the market. Therefore, Master Aji has put all his skills into the kitchen of every household in a simple way. A selection of classic dishes with tastes suitable for everyone, guaranteed to be loved by both adults and children. 【Product desciption】 Lucky Casserole with Scallops and Chicken Soup: The whole chicken is simmered for a long time, and the clear soup is delicious. It is simmered with diced pig's feet, Jinhua ham, and scallops to enhance the flavor. The salty aroma of the soup penetrates into the texture of the meat, adding essence to the plump chicken. The meat is tender and melts in your mouth; the soup The soup is fragrant and sweet, and is full of gelatin when simmered. It is sticky on the lips when you taste it, and the rich taste can warm you up in winter. Steamed Vermicelli with Garlic Shrimp: The classic and popular shrimp vermicelli stew in Tuan Yuan can be easily tried at home! Retaining the traditional Cantonese style of pot-raising, the vermicelli is filled with vermicelli to absorb the aroma of various spices. The chef's choice of plump and sweet white shrimps are placed on the bottom of the pot. After stir-frying over high heat, it is immediately turned into a clay pot and simmered over low heat, and the lid is opened. Pour rice wine soy sauce on top to retain the aroma, and the lid is opened for a fragrant and gorgeous appearance. The sweet and juicy shrimp meat complements the aroma of the vermicelli, presenting a complete experience of color, flavor, and flavor. Donggang Sakura Shrimp Rice Cake: Taking a place on the New Year's table, the Sakura Shrimp Rice Cake is rich in delicious and salty seafood. It carefully selects Taiwanese glutinous rice, Donggang Sakura Shrimp, shiitake mushrooms and other high-quality ingredients. It is steamed using ancient methods. The blended aroma of the ingredients permeates into the plump rice grains. Every bite is full of flavor, with a chewy texture and distinct grains, seafood and shrimp, and layers of aroma, which enriches traditional cuisine and warms the hearts of people gathered around the table. Ruyi Dried Plum, Bamboo Shoots and Shredded Hoof: The classic Hakka braised prunes and hoof pound may be the specialty of the grandma in the family, but it is also an unforgettable taste during important festivals. After the hoof is fried and set, it is simmered with green onions, garlic, chili peppers, old ginger, star anise, peppercorns and Shaoxing wine. It is also simmered with Hakka prunes, traditional dried bamboo shoots and simmered for several hours. It tastes salty and has a sweet finish. The marinade has a rich flavor and is suitable for bowls of rice; the meat of the hoof is soft and the skin is shiny and eye-catching. 【Commodity ingredients】 Lucky Casserole with Scallops and Chicken Soup: Water, native chicken, baby cabbage, green onions, pig's feet (Taiwan), Japanese scallops, ham meat [pork (Taiwan). Sugar. Salt. Color retaining agent (sodium nitrite)], ginger, dried shrimps, bonito meal [salt, Sodium L-glutate, sugar, lactose, dried bonito, dried smoked bonito, glucose, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, yeast extract (yeast extract, salt), disodium succinate, caramel color]. Steamed Vermicelli with Garlic Shrimp: Ingredients: wide noodles (potato starch, mung bean starch), shrimp Soup bag: water, garlic, soybean oil, oyster sauce [water, sugar, oyster juice (oyster, water, salt), salt, thickener (hydroxypropyl distarch phosphate), flavoring (sodium L-glutate), wheat flour, Colorant (caramel coloring)], fish sauce [water, brewing sauce [water, soybeans (genetically modified), wheat, salt, alcohol], fish juice, salt, flavoring (glycine, DL-aminopropyl Acid, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium succinate), sweetener (sucralose, acesultone potassium), preservative (benzoic acid ), silicon dioxide (quality improver)], acetylated distarch adipate, soy sauce, flavoring [D-sorbitol, water, alcohol, mirin, sucrose, DL-sodium malate, L-sodium glutate , salt, sodium metaphosphate, ethyl maltol, L-diaminoacetic acid hydrochloride, aminoacetic acid, disodium succinate, DL-aminopropionic acid, sodium citrate, 5'-hypoxanthine nucleoside phosphate diphosphate Sodium, 5'-guanosine nucleoside phosphate disodium, licorice extract (sweetener), lactose], bonito powder [salt, monosodium glutamate, bonito extract (lactose, bonito powder, yeast extract, monosodium glutamate, 5'- Inosine nucleoside phosphate disodium, 5'-guanine nucleoside disodium phosphate, disodium succinate), sugar, maltodextrin, mackerel meal, bonito meal, silicon dioxide], white pepper. Donggang Sakura Shrimp Rice Cake: Long glutinous rice. Water. Shredded pork belly (Taiwan). Onions (red onions. Non-GMO canola oil. Flour). Lard (pork origin: Taiwan). Soy sauce. Shrimp. Sakura shrimp. Cooking rice wine (rice. Refined edible) Alcohol). Rock sugar. Mushrooms. Sesame oil (soybean salad oil. Sesame oil). White pepper (sweet potato meal. Chili pepper. Sichuan peppercorns. Cumin. Salt. Turmeric. Pepper. Spices). Seasonings (maltodextrin. Table salt. Sucrose. .Yeast extract. Hydrolyzed soy protein. Shiitake mushroom extract. Cabbage extract). Allspice powder (cinnamon. Cumin. Coriander. Clove. Star anise. Parsley). Salt. Ruyi Dried Plum, Bamboo Shoots and Shredded Hoof: Water, pork trotters (Taiwan), shredded bamboo shoots (Linen bamboo shoots, salt), soy sauce, soybean oil, oyster sauce (water, sugar, salt, oyster juice (oyster, water, salt), flavoring (sodium L-glutate), Thickening agent (hydroxypropyl distarch phosphate), wheat flour, coloring agent (caramel coloring)], Shaoxing wine (glutinous rice, Penglai rice, wheat), onion, sugar, chili, rice wine (rice, refined edible alcohol), garlic, Umeboshi (mustard greens, salt), cornstarch, ginger, white vinegar (water, rice, edible alcohol, fructose), ointment (water, non-GMO defatted soybean base acid solution, brewed raw soy sauce (water, non-GMO Defatted soybean flakes), wheat, salt), water, invert sugar (sucrose, water), thickening agent (acetylated distarch adipate), glutinous rice, preservative (potassium hexadienoate), sweetener (glycyrrhizic acid Sodium), yeast extract, flavoring (DL-malic acid)], star anise, salt, sodium L-glutate, peppercorns, canola oil (rapeseed oil, canola), chicken powder [salt, maltodextrin, L-Sodium Glutate, Sugar, Corn Starch, Chicken Powder, Spices, Yeast Extract (Yeast Extract, Salt), Chicken Fat, Palm Oil (Palm Oil, Hard Palm Oil), Flavoring (5'-Hypoxanthine Nucleoside disodium phosphate, 5'-guanosine nucleoside disodium phosphate), white pepper].