Darkwaz specializes in online courses
🌟Decipher the knack of softness on the outside of the Dakwaz, and you can make blue ribbon desserts at home.
🌟Learn the different flavors of the cake body and the rich filling changes at a time.
🌟This course can learn how to make successfully and avoid failure.
｜Course content｜
Chapter One
* Start from scratch
Get to know Dakwaz
* Getting started
1. Equipment preparation
2. Ingredients preparation
3. The difference between a professional oven and a household oven
4. Recipe concept explanation
Chapter Two
Basic explanation
1. Hand-held electric whisk whipping skills
2. Description of meringue status
3. Explanation of mixing techniques
Chapter Three
Basic production demonstration (original dakwaz)
1. How to make meringue that is not easy to defoam
2. How to stir the batter without defoaming skills
3. Put the batter into a squeeze bag without defoaming skills
4. How to use molds into the molding industry
5. Demoulding techniques (smooth edges)
6. Tips for sprinkling powdered sugar
7. Baking skills
8. The principle of sugar beads
9. Finished product explanation
Chapter Four
Flavor change dakwaz
One-stop production process
1. Earl's flavored dakwaz production
2. Cocoa flavored dakwaz making (buy a bear mold to make a lala bear)
3. Making matcha flavored dakwaz
4. The influence of the addition of different flavors on the taste of dakwaz
5. Causes of cracks
Chapter Five
Filling production and changes
(After learning, you can change hundreds of flavors by yourself)
1. Easy-to-use basic cream (2 flavors): Earl Grey Milk Tea Caramel / Lychee Rose Berries
2. British milk cream with egg yolk, matcha red beans
Delicious recipe
1. How to save
2. Packaging
🌟Decipher the knack of softness on the outside of the Dakwaz, and you can make blue ribbon desserts at home.
🌟Learn the different flavors of the cake body and the rich filling changes at a time.
🌟This course can learn how to make successfully and avoid failure.
｜Course content｜
Chapter One
* Start from scratch
Get to know Dakwaz
* Getting started
1. Equipment preparation
2. Ingredients preparation
3. The difference between a professional oven and a household oven
4. Recipe concept explanation
Chapter Two
Basic explanation
1. Hand-held electric whisk whipping skills
2. Description of meringue status
3. Explanation of mixing techniques
Chapter Three
Basic production demonstration (original dakwaz)
1. How to make meringue that is not easy to defoam
2. How to stir the batter without defoaming skills
3. Put the batter into a squeeze bag without defoaming skills
4. How to use molds into the molding industry
5. Demoulding techniques (smooth edges)
6. Tips for sprinkling powdered sugar
7. Baking skills
8. The principle of sugar beads
9. Finished product explanation
Chapter Four
Flavor change dakwaz
One-stop production process
1. Earl's flavored dakwaz production
2. Cocoa flavored dakwaz making (buy a bear mold to make a lala bear)
3. Making matcha flavored dakwaz
4. The influence of the addition of different flavors on the taste of dakwaz
5. Causes of cracks
Chapter Five
Filling production and changes
(After learning, you can change hundreds of flavors by yourself)
1. Easy-to-use basic cream (2 flavors): Earl Grey Milk Tea Caramel / Lychee Rose Berries
2. British milk cream with egg yolk, matcha red beans
Delicious recipe
1. How to save
2. Packaging
