[Oukelao] Costa Rica Canette Musician Series Mozart Ear Hanging Bag (5 pieces)

Flavor Description: Dry aroma: berry aroma, sweet and sour juice, light oil aroma Wet aroma: Strawberry sweetness, ripe fruit aroma, sweet spice aroma Sip: Its sweetness and berry aroma will wow you! The sweetness, consistency, and thickness are quite good, and it has a ripe fruit sweetness similar to dried bananas. 36 coffee flavors: apple, vanilla, honey, cream, maple syrup, rose, lemon citrus, dark chocolate, coffee flower Exclusive honey processing method creates a wonderful special flavor Canet is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, and the amount of coffee is quite scarce. There is only one specific area where coffee is grown, and special care is taken to only pick mature ones. Red cherry fruit. Raisin honey processing is a kind of double fermentation honey processing method. The coffee cherries are first dried into raisin state, and then the peeled honey is processed and fermented. The fermentation aroma will be richer in flavor, and the pectin preservation is higher than other honey processing. , 100% pectin honey processing really has a raisin flavor. This is a quite sweet processing method, with the taste of white wine and balanced acidity. The fermentation flavor will be richer, and the pectin preservation is higher than other honey processing.