Australian kangaroo cream cheese is used to make the refreshing and non-greasy raw cheese mousse. The middle of the cake is a fluffy chiffon cake, and the surface is decorated with a lot of French lemon sauce. The harmonious combination of lemon and cream cheese makes the sourness and sweetness present a perfect proportion, which is suitable for mothers who don’t like sweet food.
Food Information
Best Before
3 day(s) after the manufacturing date
Allergens
Eggs、Milk、Other
Storage Method
Refrigerate、Freeze
Volume
740.0g x 1
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Shipping
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United States
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