[German turk iron pot] cold forged long handle pan 4 sizes

https://cdn1.cybassets.com/s/files/19434/ckeditor/pictures/content_d3035319-8556-4a2c-acef-fe511b2dc043.jpg https://cdn1.cybassets.com/s/files/19434/ckeditor/pictures/content_776edea5-5c09-4e69-9c90-9845bb835bcc.jpg https://cdn1.cybassets.com/s/files/19434/ckeditor/pictures/content_2598829c-cb52-47a4-bcb7-cc6cf1971295.jpg ------------------------------------ ◆The size indicated by the name of the product is the flat diameter (upper edge of the pot surface), not the size of the bottom of the pot ◆Please evaluate the usage requirements before purchasing and choose the suitable size, thank you ------------------------------------ 🔔【Simple cooking steps】 (Step 1) Material preparation → "Cooking Oil, Salt (1 teaspoon), Potato (about 1 to 2 pieces"), cut the potato into thick slices. (Step 2 ) After cleaning and drying the pot, pour cooking oil to cover the bottom of the pot, put the potatoes into the pot, add salt, stir-fry over medium heat until dark brown, then discard (not edible). (Step 3) After the pot is slightly warm, add some warm water, use an iron spatula to gently scrape off the sticky parts on the surface, and then wash the pot. (Step 4 ) After cleaning after each use, dry it properly with medium-low heat, then dip a proper amount of cooking oil in the kitchen paper, and apply a layer of protection to prevent rust.