[Normal temperature] Hutong meat floss with seaweed/190g/1 can
Hutong Roast Pork is jointly developed with a professional master chef with 50 years of experience in making pork floss. Taiwanese pork is carefully selected and follows ancient methods. The master chef masters the secret of delicious seasoning. There are two flavors of "Pure Pork Floss" and "Seaweed Pork Floss". Meat floss has distinct fiber and tastes fluffy, crispy, sweet and salty. It is a home-cooked delicacy that both adults and children cannot resist. Hutong roast pork is strictly controlled, and the health, safety and quality are guaranteed.
"Seaweed Pork Floss" has fluffy and crispy shredded pork fiber, plus sweet and crispy seaweed slices. It combines the three delicious flavors of black seaweed, white sesame and pork floss. The fresh pork is stir-fried continuously by hand, and a little black seaweed and white sesame are added. , all contain high-quality nutrients, which not only taste good, but also add aroma and nutrition.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.12,681 - Food & Drink | No.46 - Dried Meat & Pork Floss
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- Product Type
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- Listing Summary
- [Normal temperature] Hutong meat floss with seaweed/190g/1 can Hutong Roast Pork is jointly developed with a professional master chef with 50 years of experience in making pork floss. Taiwanese pork is carefully selected and follows ancient methods. The master chef masters the secret of delicious seasoning. There are two flavors of "Pure Pork Floss" and "Seaweed Pork Floss".
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- Soybeans、Other
- Storage Method
- Room temperature
- Volume
- 190.0g x 1
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