Alishan Oolong Tea bag – Premium Taiwan hand picked alpine tea

Name: Alishan Oolong Tea Ingredients: Qinchin Oolong Origin: Taiwan Harvesting method: hand-picked Shape: spherical Fermentation degree: ★ Roasting degree: ★ Liquid color: translucent light yellow Fragrance: orchid, rock https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f8f15ee5-3d57-434f-be75-91cc7b435bca.jpg **Gaoshan Hand-picked Qingxin Oolong Tea! Fresh and refreshing Alishan Oolong Tea** The Alishan tea area at an altitude of 1300 to 1500 meters has limited hand-picked Qingxin Oolong tea, baked by the tea master of the competition tea special prize. Because the geology of Alishan is dominated by sandstone, shale, and mudstone, which is very suitable for the growth of tea trees, it has a unique and irreplaceable "mountain gas" that is different from other tea areas. The tea soup is warm and thick, with a natural daffodil fragrance when brewed, with a unique rock flavor in the reverberation, and full of sweetness after the entrance. It is made with light fermentation and a light roasting fire below 20%. It is a lightly fermented raw tea , The fragrant and fresh green tea taste, it is the mountain tea that the expert loves! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_1a485f8a-5f31-490d-a862-5a224de7fdea.jpg **Mineral-rich soil and excellent pollution-free, Alishan Mountain Tea Garden** The Alishan tea area is about 1000 to 1700 meters above sea level, such as Laiji, Meishan, Ruili, Xiaoding, Lijia, Dabang, Shizhao, Taihe, Tefuye, Zhangshu Lake...and other tea areas. Mainly produce Jinxuan tea, Qingxin Oolong, honey black tea...etc. Most tea areas have natural and precious high-mineral rock geology. The temperature is moderate and cold throughout the year. The phenomenon of fog often appears. This allows the tea grown in the Alishan tea area to have an excellent growth environment and a unique rocky flavor of tea. Make high-quality and irreplaceable well-known Taiwan Alishan high cold tea! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_5b0f2eec-3667-4ee6-9391-3baded677cf9.jpg **The quality can be seen, the stretching space of the pyramid, the safe and heat-resistant material, and the inspection is qualified** **Original triangle tea bag easily brewed** From the base tea, flower materials... to the packaging materials, layer by layer... was stripped out... sent for the most rigorous inspection! All have passed the inspection!!! Drinking into the body, of course, you must carefully check the quality! Safety and peace of mind come first! Japan imported nylon three-dimensional tea bags and nylon drawstrings are non-toxic, non-bacterial and heat-resistant packaging materials that have passed national safety inspections... The monochrome printing surface of the hand-drawn paper on the packaging is also made of non-toxic edible ink imported from Japan~ In the pyramid triangle tea bag, when cold or hot, not only can the tea be fully stretched and fully leached, but also safe and safe to enjoy the delicious...It is a healthy and convenient tea that can be obtained at any time in the office or when you go out. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b014db66-a64a-4a04-a178-0151e9f95e75.jpg **The reason I like summer is... I fell in love with cold brew tea** Theophylline is released at low temperature, and it won't be bitter after soaking for a long time. It tastes delicious... It is suitable for people who are prone to gastrointestinal sensitivity. Zero release of caffeine under low temperature cold extraction... Drinking that is prone to insomnia all day long without worrying about not falling asleep... Who can resist the freshly brewed tea that is cold, with the fragrance of tea and sweet again? The cold soaking method is really too simple... Come and try... Oolong tea, black tea, green tea...all are suitable for cold brewing... The flavor of black tea will be lighter after cold brewing. You can crush the black tea to increase the flavor before brewing! The spherical alpine oolong stretches slowly under cold water and cold soaking. It is recommended to extend the soaking time by 10-12 hours. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_65b054ba-cf64-47d7-8f89-6450e113dcb6.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Alishan Oolong Tea Bag Specification: 10 pcs / zipper bag 　　　30pcs/Economy package Weight: The net weight of each tea bag is about 3g±0.2g Type: Original triangle tea bag Content: Qingxin Oolong Tea Place of Origin: Taiwan, Chiayi Shelf life: two years How to use: (1) Hot brewing: Pour the tea bag into 200cc to 250cc hot water at about 95-100°C, soak it for 2 to 3 minutes, then pour it out. It can be brewed twice to three times. (2) Cold brewing: Put the tea bag into about 350ml of cold water at room temperature and refrigerate it at low temperature for about 10 to 12 hours. It can be placed in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 4-6 hours, and the tea will change color. (※If you use a larger capacity tea utensil, please increase or decrease according to the ratio of tea to water.) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (Tea can still be brewed beyond the shelf life, but the flavor will be slightly different)