🔻Buy 1 get 1 free for half a pound of premium estate beans
You buy a pack, we will give you a pack of "Special Beans"
(The higher the purchase value, the higher the gift value)
🔸Buy Jamaica Blue Mountain Silver Hill Estate No.1 Washed│Light Medium Roast
Brown sugar caramel licorice cashew nut richness floral base syrup aftertaste clean perfect balance
➤Send a water-washed geisha to the wonderful manor in Acatenango, Guatemala
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🔸Buy Brazilian Cerato Mineiro Sweet Natural │ Medium Roast
│Caramel milky flavor, nut flavor, mellow taste, clean and sweet aftertaste
➤ Free Brazilian Cerado Mineiro Sweet Sun
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Buy 1 get 1 free half pound of premium estate beans
🔻Buy the following items and get free coffee beans worth more than $500 (randomly delivered)
※Remember to enter the discount code to get a better price
🔸Ethiopian Geisha Village Bangui District Geisha Green Label Washed│Light Roast
│Jasmine honey and lime juice for a delicate and clean feel
🔸 Ethiopia Sidamobansha Santavini Village Gaiga Estate G1 Honey Processed │ Light Roast
│Apricot, peach, honey, apple, tangerine, sweet and juicy
🔸Ethiopian Sidamo Arbequina G1 Washed│Light Roasted
│Lemon Custard Bergamot Black Tea Lemon Peel Honey Grapefruit Tea White Peach Flower Aftertaste Honey
🔸Esobbia Yirgacheffe Filobaliti G1 Sun-dried│Light Roasted
│Berry peach tropical fruit floral black tea orange peel juicy full aftertaste black tea floral
🔸Ethiopia Cochlear Jet Processing Plant G1 Honey Processing│Light Roast
│Maple syrup, honey, black tea, floral body, sticky honey, tea-like aftertaste, maple syrup, good sweetness, good cleanliness
🔸Panama Casa Louise Poquette Select Washed│Medium Roast
│Chocolate, drupe, honey, citrus, smooth and thick aftertaste, chocolate and citrus, clean and balanced
🔸Panama Emerald Manor Diamond Mountain Sun-dried│Light Medium Roast
│Cranberry, red cherry, maple syrup, pineapple, tomato. Thick, sticky, rounded aftertaste with berry sweetness
🔸Kenya Nyeri honey AA Top washed | light roasted
│Plum blossom aroma, tomato berry aftertaste, honey acidity, bright, juicy, sweet and rich
🔸Thailand Chiang Rai Elephant Mountain G1 Washed│Light Medium Roast
│Honey orange peel caramel aftertaste caramel sweet aroma
🔸Manor recipe expert's taste-Flower Fragrance Gentleman│Light Roast
│Charming floral scent, peach, citrus, honey, fruity, full, bright, sweet, delicate and elegant
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● Packaging: Half pound of coffee beans (230g/bag) one-way exhaust valve + kraft paper bag with ziplock bag
● Shelf life: 4 months (the expiration date starts from the baking date, and the flavor is the best)
Coffee flavor
The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have a naturally rich aroma, and at high, medium, and low temperatures, their aroma changes naturally, which is very pleasant and worth savoring.
Coffee originated in Ethiopia in Africa. The areas around the world suitable for coffee growing are between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee-growing areas must reach 1,500 to 2,000 mm and match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient light and a suitable altitude. The conditions for growing high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the way the coffee beans are harvested and the process of processing, all of which will affect the quality of the coffee.
JC Coffee strictly selects world-renowned coffee producing areas and insists on making coffee with high-quality single estates, including nine countries and ten single estates: Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra.
Botanically, the coffee tree is an evergreen tree belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit, of which there are three major varieties: Arabica, Robusta and Liberica. All the world's fine coffee comes from the Arabica species, and within the Arabica species there are various subspecies of Arabica coffee, including evolution, hybridization, and mutation.
JC Coffee will print the bean variety information on the packaging bag, so that you can know which bean variety you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can get a taste of a corner of the vast world of bean varieties. JC Coffee carefully selects various Arabica subspecies to make coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-renowned boutique coffees.
Coffee Processes
It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method, which is briefly described below.
【Sun-drying method】Natural / Sundried / Dry Processed
Also known as natural drying method and non-water washing treatment method, it is the most traditional and common processing method, and no water is used in the process. Originated in Ethiopia, the collected coffee berries are dried in the sun and then shelled, with the seeds still inside. During the long exposure process, they absorb the flavors of the peel, pulp and pectin, making the coffee sweeter and mellower and easier to create a unique aroma.
Coffee producers place all of their cherries in the sun on drying beds that consist of terraces or on elevated drying tables. Over the course of 3-6 weeks, the coffee will ferment and producers will turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dry pulp and skin from the seeds. Natural processed coffees are juicy, syrupy and well worth the effort.
【Water washing method】Washed / Wet Processed
Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine.
The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish.
【Honey Process】Honey / Pulped Natural / Semi-dry Process
The honey process is a combination of sun-drying and washing, and was first developed in Costa Rica. The process is similar to the water washing method, in that after removing the peel and pulp, a fermentation tank is not used. Instead, the pectin membrane is left exposed to the sun. Honey treatment does not mean adding honey. Honey means it comes from a very sticky pectin layer, and the sticky feeling is like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acid and is the key to honey processing. The amount of mucus left behind determines the sweetness.
Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control
※ This product does not come with a bag. If you need a bag, please purchase it on the [Add Bag to Carry Bag] page
