【Tang Po Food Store】Tang Po Lime Tea

Tangpo Lime Tea is a unique health drink that uses non-toxic high mountain tea mixed with five-leaf pine and lemon, back-filled with Tiger Head Mandarin, and is completed through an elaborate process of nine times of steaming and nine times of drying. This lime tea is post-fermented pressed tea and contains tangerine peel. Each step of the process is time-consuming and laborious, making the lime tea even more precious and becoming a unique specialty drink of Kezhuang. After being steamed, dried and pressed for many times, the outer skin of Tangpo Lime Tea takes on a dark black color that has been brewed over time, exuding the atmosphere of waiting and experience. The post-fermentation and pressing process gives the lime tea a unique flavor. The tea soup releases a rich intertwining of fruit acid and tea aroma, giving you a taste feast. Tangpo lime tea combines Hakka culture, pressed tea making technology, and selected raw materials of Wuye pine and mountain tea. This lime tea is not only a drink, but also a health-preserving medicine that contains history and culture. Tao allows you to experience the unique customs and customs of Hakka Village while sipping tea. Let us immerse ourselves in this health-preserving delicacy from Hakka Village, feel the blend of tea aroma and fruit acid, and enjoy a journey of physical, mental and spiritual pleasure!