In the early 1950s, CASTELLO came from an ancient water source in the mountains of northern Italy, located in the waters of the Timi Hot Springs in Brescia Province, about 400 meters above sea level, close to Lake Garda, surrounded by mountains, and far away from worldly pollution. Local researchers found that the water here is pure, has a rich and smooth taste, and contains a variety of minerals that are helpful to the human body.
＊Insist on using glass bottlesand screw caps, and filling them directly at natural water sources at an altitude of 400 meters: to avoid chemical changes caused by the external environment that affect water quality, so that every bottle of water has the purity and naturalness of the source. The glass bottle is reusable and environmentally friendly to the earth.
＊Neutral slightly alkaline water quality, ultra-low sodium content: drinking without burden. Drinking 38℃ Castelol mineral water on an empty stomach before breakfast can promote metabolism and adjust the body's constitution.
＊Contains a variety of minerals, with an appropriate proportion of calcium and magnesium.
*Ultra-low sodium content, only 0.8 mg/L.
(The Ministry of Health and Welfare recommends that adults’ total daily sodium intake should not exceed 2,400 mg or 6 grams of table salt)
