Camellia comes from the original forest and wild tea area in Nantou. It is hand-picked, fully fermented tea, and made with black tea craftsmanship. It presents an elegant sweet fragrance of nectar, and the tea soup is reddish-brown with a sweet taste. You can feel the charm from the primeval forest with one sip.
This old camellia stem has been stored for 8 years and has stabilized its tea-flavored game
Bag: 200g
Canned: 75g
Producing area: 1,000 to 1,800 meters above sea level in the mountains of central Taiwan.
The distribution of Taiwanese camellia is concentrated in the central and southern part of the island
Mainly in the four counties and cities of Nantou, Chiayi, Kaohsiung and Taitung
This old camellia stem has been stored for 8 years and has stabilized its tea-flavored game
Bag: 200g
Canned: 75g
Producing area: 1,000 to 1,800 meters above sea level in the mountains of central Taiwan.
The distribution of Taiwanese camellia is concentrated in the central and southern part of the island
Mainly in the four counties and cities of Nantou, Chiayi, Kaohsiung and Taitung