Raw toast is soft and delicate, and it is delicious when eaten alone, so it is called raw toast. The raw toast of Angongfang has a firm taste. Compared with other raw toast, the biggest difference is that the toast skin is easy to bite and retains the aroma.
Specially blend two kinds of high-gluten flour pure core and extra-grade Gomo from Japanese Torikoshi Milling Co., Ltd., add French cream and fresh cream, and keep the bread moist with liquid sugar.
**Bread is delivered frozen, please return to bake before eating!**
Edible and storage days ↓
Normal temperature/2-3 days (depending on weather conditions)
Refrigerated/6 days
Freeze/wrap well for 1 month
After freezing, it will be delicious after reheating. Thick slices are very suitable for baking in a pan or oven😋
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,519 - Food & Drink | No.89 - Bread
- Popularity
-
- 8,743 views
- 25 sold
- 93 have saved this item
- Product Type
- Original Design
- Listing Summary
- Raw toast is soft and delicate, and it is delicious when eaten alone, so it is called raw toast. The raw toast of Angongfang has a firm taste. Compared with other raw toast, the biggest difference is that the toast skin is easy to bite and retains the aroma.
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 560g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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