【Taro Paste with Egg Yolk】
The unique aroma of taro combined with salted egg yolk,
Cut into the golden crispy pancake skin and immediately reveal the aroma of mashed taro.
Carefully selected betel nut heart taro and handmade, it is the best choice for gift giving.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,090 - Food & Drink | No.2,517 - Cake & Desserts
- Popularity
-
- 3,048 views
- 7 sold
- 24 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taro cake is the most famous souvenir of Jia Xian. It is in the shape of a ball and is decorated with some sesame seeds. The filling is made of taro with betel nut heart. The taro is coated with salted egg yolk, which is sweet and salty. [Storage Method & Period] (Including assembly, production and transportation) Five days at room temperature and ten days in the refrigerator.
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 55g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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