◆Easy to reach! 5 minutes walk from MRT Wanfang Community Station
◆100% success rate for beginners
◆We make everything from flour to dough and stuffing by hand
---Use Din Tai Fung co-branded flour
---Live demonstration of shumai classic folds
---Teacher's selection of plump and fresh shrimp is the most important thing to eat
---Share the complete recipe recipe after class without keeping it private
◆On-site preparation of Hong Kong-style salted lemon seven
---Hand-pickled salty lemon with Qixi soda is full of Hong Kong flavor!
---A wonderful combination of salty, sour and sweet, refreshing and appetizing
◆Make 6 siu mai per person
◆Package contents:
① Siu Mai - Complete experience from flour to dough
② Salted Lemon Seven - Hand-made authentic Hong Kong-style flavor
Workshop Description
Notes
◆Because of the height of the table, children under 12 years old are not suitable for the experience
◆The course is a small class system, and the maximum number of people per class is 8 people (the upper limit is changed to 4 people during the epidemic)
◆Cancellation policy:
If the notice is canceled 5 days before the start of the class (excluding the day of the class), the full fee will be refunded.
50% of the course fee will be refunded if the notice is canceled 4 days to 2 days before the start of the course (excluding the day of the course).
Cancellations are not accepted from 1 day before the departure date to the day of the course, and the course fee will not be refunded.
◆Course Transfer: If you are unable to sign up for the course, you can transfer the place. But please be sure to let us know the name and contact information of the proxy participant.
◆Change date: If you need to reschedule the class due to personal factors, please notify the reschedule 5 days before the start of the class (excluding the day of the class), otherwise the change will not be accepted.
If there are force majeure factors such as natural disasters, we will take the initiative to contact you for an extension or refund.
Additional Information
- Report
- Report this item