Cocoa Melting Heart Muffin Box Vegan Cruffin with chocolate cream

Croissant Muffin is a combination of Croissant and Muffin, developed in an innovative bakery in San Francisco. It has a croissant crispy on the outside and soft on the inside, as well as the shape of muffins, combined with rich fillings, which are popular among the people. PCT is presented in the form of dairy-free eggs, made with fresh ingredients such as homemade vegan cream, French T65, Japanese Showa flour, etc., in the way of hand olives. Cocoa melt filling, using top-quality chocolate, 100% Lindt, 85% of French Michel Koz and 75% chocolate from Coco Barre, to make a non-sweet and rich chocolate filling to complete this cocoa melt croissant Muffin. One box has four entries, the number of boxes is limited to order, and it is expected that 1/5 will be produced and sent out one after another. Ingredients: French T65 wheat flour, Japanese Showa flour, PCT vegan cream (deflavored coconut oil, cocoa butter, canola oil, soy lecithin), soy milk, water, sun salt, glucose, surface sugar for decoration. Cocoa melt heart sinking: Michel Koz 85% chocolate button, Lindt 100% chocolate button, Coco Barre 75% chocolate button, water, sun salt, PCT vegan cream, maltose, natural citrus pectin Suitable storage method: refrigerated or frozen. Suggested heating method: preheat the oven at 160-170 degrees for 4-5 minutes. Generally, small ovens for baking toast at home need to be careful in height. It is recommended to use a larger oven to heat it to avoid burning. Suitable drinks: mulled wine, single-origin coffee, white, red wine or non-alcoholic champagne for dessert