【Sister Ah Jin’s Workshop】Hakka Orange Sauce

Hakka orange sauce is a unique sauce. December is the production period of Hsinchu's unique sour oranges. We use the whole fruit including the peel to make it, retaining rich fiber and nutritional value. Hakka orange sauce has a unique slightly sour and salty flavor and has become an indispensable condiment in Hakka food culture. Orange sauce exudes a unique orange aroma. It is not only suitable for dipping pork belly, cabbage, broccoli and other Sichuan blanched vegetables, it can also enhance the freshness and sweetness of the dishes, making the dishes more delicious. In addition, orange sauce can also be used to season soups to add flavor to the dishes. We focus on quenching delicious food, ensuring reasonable prices and supporting local farmers. All orange jams are handmade, with no chemical additives, so you can eat with peace of mind.