**Herb pig fellow pickled cabbage pot**
The pickled cabbage is pickled in a pottery vat, fermented naturally, and cooked together with herb pork bone broth. It is naturally sour, refreshing and smooth.
**100% no artificial additives**Quick cooking, delicious and healthy.
You can add water or herb pork bone broth to dilute it according to your preference. It is suitable for hot pot, soup and noodles.
<Herb Pork Sauerkraut White Meat Pot>
Brand: Vanilla Pig
Weight: 800g (300g solid)
Storage method: frozen below -18℃ for one year
Origin: Taiwan
Ingredients: Herb Pork Bone Broth (Water, Herb Pork High-Quality Pork Bones (Taiwan)), Pickled Cabbage (Chinese Cabbage, Water, Salt), Onions, Green Onions, White Vinegar (Water, Glutinous Rice, Brewing Alcohol), Ginger, Herb Pork High-Quality Lard (Taiwan), salt, rock sugar, white pepper
**※It is recommended that you add water or herb pork bone stock to dilute and season according to your personal preference.**
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,874 - Food & Drink | No.347 - Mixes & Ready Meals
- Popularity
-
- 539 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- The handmade ancient pickled cabbage is pickled in a pottery vat, fermented naturally, and cooked together with herb pork bone broth. It is 100% additive-free, naturally sour, refreshing and appetizing.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 800g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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