【Workshop(s)】06/17 [Physical] Pasta Part Two・4-Course Cooking Tutorial

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Johnson & Wales University, Culinary Art Department, the nation’s top restaurant and hospitality school Graduated from the Culinary Arts Department of Johnson & Wales University, USA Chef Wang Fuli, currently the executive chef of Junpin Hotel I’m going to teach you how to make delicious five-star pasta easily.
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市士林區文林路730號
Admission Time
10 minutes before the workshop begins
Workshop Duration
4 hours
Age Restriction
Aged 18 and over
Spots left
0
Ranking
No.139 - Workshops  |  No.14 - Cuisine
Popularity
  • 668 views
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110cookingstudio
Taiwan
4.9
(42)
Last online:
1 day ago
Response rate:
93%
Response time:
Within 1 day
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Over 7 days
06/17 [Physical] Pasta Part Two・4-Course Cooking Tutorial - Cuisine - Other Materials

Workshop Description

✨Event Name: Five-Star Pasta Specialization Part Two ✨Activity content: *Garlic spicy rib eye steak noodles *Lasagna Bologna *Genoa cuttlefish pasta * Creamy Bacon Pasta *Each person can enjoy a complete meal of each type **▎Instructor**Teacher Wang Fuli Currently, he is the executive chef of Palais de Chine Hotel and the guest chef of the handsome chef. experience: ・The Copley place Westin hotel Boston, USA Sous Chef ・Silver Hotel ・Grand Hyatt Hotel ・Italian certified international oil technician ・Part-time lecturer at Xingwu University of Science and Technology ・Part-time lecturer at Delin Technical College ・Instructor of Yongping Industrial and Commercial Culinary Competition ・YWCA Cooking Instructor ・FHM Culinary Competition Red Chef Award ・Guest chefs on major food programs **▎Instructions for purchasing tickets** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!

Notes

**▎Activity precautions** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone. ・Please clean the utensils you use during the practical course. ・Please work together to keep the environment clean and create a beautiful class environment. **▎How to cancel or change** ・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation). **・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).** ・Conversion courses are only provided once. ・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you. ・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained. ・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.

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