The rich visual sweet and sour flavor of Luoshen and Butterfly Bean
Sleeping to the wake-up weekend, temporarily making a date with friends and sisters, it is best for a dessert with a refreshing herbal tea! We choose Taiwan's Luoshen's unique slightly sour taste, with Wenrun Basil and back to the sweet stevia, and then use the butterfly bean flower to adjust the special color to enrich the vision and taste, so that you can relax and enjoy a herbal tea.
Selecting the pure quality of Luoshen and Yunlin Butterfly Beans in Taiwan
Luoshenhua has the reputation of "plant ruby" and has been proven to have many good effects. We visited the place of origin and selected Taiwan's excellent quality Luohuahua, and used its unique taste to make a rich taste with perilla and stevia. Then create a beautiful visual color through the butterfly bean flower from Yunlin, and create this "Loyang Purple Butterfly Tea"!
Caffeine-free Yangyang Purple Butterfly Tea
Although herbal tea is called "tea", most of the herbal tea is made from non-tea-based plants such as flowers or herbs, rather than the well-known Taiwanese teas such as oolong tea and green tea. "Dangyang Purple Butterfly Tea" combines Luoshenhua, Perilla, Butterfly Flower and Stevia with a caffeine-free formula. Even before going to bed, you can easily come to a cup. You don't have to worry about insomnia, it is more resistant to foam than ordinary tea. You can get a whole day with just one pack.
