【Workshop(s)】Organic Growing and Healthy Dumpling Making + Harvest Fun Day Summer Course

Automatic Translation (Original Language: Chinese-Traditional)
US$ 230.56
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Workshop Information

Workshop Summary
Veggroom and Foodplus jointly organize a summer course on organic growing and healthy dumpling making + harvest fun day! 🥬👩‍🍳😊
Next Workshop
2024/7/18 (Thu
Note
Payment must be completed at least 7 days before the workshop.
Workshop Location
Hong Kong / Kowloon
Workshop Language
Cantonese
Workshop Address
九龍長沙灣道912-914號時信中心301室
Workshop Duration
1.5 hours
Age Restriction
See workshop description
Spots left
9
Ranking
No.6,979 - Workshops  |  No.228 - Indoor/Outdoor Recreation
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veggroom
Hong Kong
5.0
(24)
Last online:
1 day ago
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100%
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Within 1 day
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1-3 days
Organic Growing and Healthy Dumpling Making + Harvest Fun Day Summer Course - Indoor/Outdoor Recreation - Other Materials

Workshop Description

Veggroom and Foodplus jointly organize a summer course on organic growing and healthy dumpling making + harvest fun day! 🥬👩‍🍳😊 Plant and cook! A true farm-to-table experience! 🫛👨‍🌾 Upon completion, you will receive a basic organic cultivation certificate issued by Veggroom. 【Object】 Children aged 5-12 years old 【date】 There are four classes in total: Thursday 18/7, 25/7, 1/8, Saturday 10/8 (Harvest Fun Day) 【time】 15:30-17:00 【Place】 Room 301, Shixin Centre, 912-914 Cheung Sha Wan Road, Kowloon (Lai Chi Kok Exit C) 【Language】Cantonese 【Course Purpose】 - A complete planting experience from sowing to harvesting, cultivating the spirit of small farmers, cultivating patience and responsibility -Learn the knowledge and skills of growing vegetables organically - Experience the process of growing food first-hand, understand that food is hard to come by, and learn to cherish food -Farm-to-table experience, feel the joy and satisfaction of planting and harvesting 【Class content】 Class 1 (Thursday, 18/7/2024): Learn what organic farming is Learn the elements plants need to grow Learn how to grow different varieties Learn the difference between different types of soil Learn to apply base fertilizer Learn how to raise seedlings Class 2 (Thursday, 25/7/2024): Record and observe the growth of seedlings Learn to build a planting shed Automatic watering device DIY Class Three (Thursday, 1/8/2024): Learn how to see if your plants are healthy Learn to topdress Learn about different pests Learn to make your own organic insect repellent Record and observe plant growth Class Four (10/8/2024 Saturday): Harvest Fun Day🥬👩‍🍳😊🧑‍🧑‍🧒 (Parents can participate) vegetable harvest Dumpling making [Fees include] seed Seedling soil organic fertilizer Insect repellent materials Cooking material fee Veggroom Little Farmer Green Warrior Passport (Planting diary, record planting progress, learn to observe plant growth) 【other】 Will use planting tools provided by Veggroom 【Main planting instructor】 Edwin Yiu Master of Agricultural Science, University of Western Australia Organic farming experience: 15 years 【cost】 HKD 1800/Children You can add this to your shopping cart for payment After registration, we will contact parents via Whatsapp ***Please provide the following information in the remarks on the checkout page: contact person: Contact number: Child's name: Child’s age: 【About Veggroom】 Veggroom is a start-up supported by the government and the Hong Kong Federation of Youth Groups, promoting the integration of growing vegetables into daily life. The team developed a sustainable, fully-automatic indoor hydroponic vegetable growing system that can be integrated into furniture and interior design, allowing everyone to grow fresh vegetables simply and easily in different places with limited space. The hydroponic planter can also beautify the environment. . We hope to gradually change Hong Kong's agricultural ecology by promoting growing your own vegetables and educating the next generation in food growing skills. 【About Foodplus】 We are the first catering education institution in Hong Kong, cooperating with restaurants to provide new, beneficial and enjoyable off-campus courses for primary and secondary school students. Mission Statement: Eat to learn Diet education has been implemented for decades in advanced countries such as the United Kingdom, the United States, France, and Japan, and is regarded as an important social policy. In order to improve national health, support local agricultural products, and protect the environment, the local government not only educates citizens on cooking skills from an early age, but also systematically explains the sources of food production, scientific principles, cultural connotations, etc., so that they can respect food, the catering industry, and even nature.

Notes

After registration, we will contact parents via Whatsapp

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