[Chikeshan Camellia Oil Workshop] Production and Sales History of Camellia Oil
It is roasted at low temperature, naturally virgin, and sweet and smooth. It is a holy product for maintaining the oral cavity, esophagus, and stomach. It is also the best and most delicious health-preserving oil for baking (frying, stir-frying, cooking, and salad dressing). The production and sales record label can be traced back to the raw material provider and the legally certified oil mill. The quality is guaranteed and consumers can eat with confidence.
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.7,391 - Food & Drink | No.302 - Other
- Popularity
-
- 192 views
- 1 sold
- 0 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 赤柯山油茶工坊
- Listing Summary
- Camellia oleifera oil, also known as "Oriental olive oil", is completely cholesterol-free and is the first choice for high-end edible oils. The Chikeshan Camellia Oil Tea Workshop uses low-temperature cold pressing to produce the oil. The fresh smell of camellia seeds can be smelled in the oil.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 250.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item