[Xianghe Vegetarian Food] Xianghe Spicy Three Cup Vegetarian Rice Dumplings/1 pack of 2 pieces

Adhering to ancient methods and insisting on purely handmade production Paired with the harmonious and unique three-cup Taxiang flavor Carefully selected local premium king oyster mushrooms and sweet golden chestnuts The ingredients are solid, the fillings are rich, and the aroma overflows when you open the rice dumpling leaves. A mouth-watering taste! ▌Product specifications: Shelf life: 1 year Storage method: frozen Origin: Taiwan How to eat: There is no need to defrost the rice dumplings. Steam them in an electric pot for about 20-30 minutes before eating. Shipping method: Low temperature home delivery (delivery to outer islands is not possible) ▌Product ingredients: Xianghe spicy three-cup vegetarian rice dumplings (vegetarian) Ingredients: rice, vegetarian meat slices [soy protein, starch soy protein, wheat starch, wheat protein, quality improver (calcium carbonate, calcium sulfate)], sesame oil (sesame oil), king oyster mushroom, vegetarian oyster sauce [water, sugar, salt, Soybeans, thickening agent (acetylated distarch adipate, corn gum), wheat flour, coloring agent (caramel coloring), flavoring agent (5'-hypoxanthine nucleoside disodium phosphate, 5'-guanine nucleoside Glycoside disodium phosphate), spices (containing mushroom extract)], ginger slices, chestnuts, soy sauce [water, defatted soybeans (not genetically modified), salt, wheat, inversion liquid sugar (sucrose, water), edible alcohol, flavoring (Glycine, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate)], chili pepper, sugar, nine-layered tower, salt ▌Allergen information: This product contains soybeans, sesame, nuts, gluten-containing cereals and their products, and is not suitable for people with allergies to them.