Fresh milk cheese steamed buns (6 pcs/pack)

Adding milk makes the steamed buns more dense and soft, as delicate and elastic as baby skin~ The savory flavor of the cheese adds to the level, and everyone who has eaten it praises it! ! ! Capacity: 6 pcs/bag Shelf life: frozen for 90 days <How to steam back steamed buns in electric pot> (1.) There is no need to remove the ice, just put it in an electric pot or steamer, add a cup of water to steam for 15 minutes, and then unplug it directly. (2.) It is best to eat hot and hot. If it is kept warm for a long time, it will make the taste hard. <Steaming Tips> If the bottom of the steamed buns is too hard after steaming, add a damp cloth to the bottom of the dish and put the buns on the bottom to effectively improve the problem.